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The restaurant provides good quality food at a low price.It is a back to basics taverna where the quality of food outweighs the decor. Halloumi Cheese and Lountza - the halloumi is nothing like the supermarket variety. They also serve the biggest pork chops that I have ever seen
At first sight, the restaurant might seem lacking the ambience of some of the resort restaurants, but it has a unique atmosphere to make up for it. This is one restaurant where you won't find a microwave in use. Just order a starter while the main course is being prepapred and sit back and relax .... and enjoy the company of the host anf the other diners. You may enter the restaurant for the first time as a stranger but you will depart a life long friend of the owner, his wife and probably several of the guests.This is one place you can go to on your own and not feel the pity of other diners. You will be brought into the entertainment of the evening.Don't expect to rush in and out in an hour. Dinner is a lively affair.This is the LAST year that the restaurant will be open. Make sure you GO or you will miss the experience of a lifetime. Marcos wants to thank all of his customers who have...
A very friendly setting, good service. Lula and the family make you feel very welcome. The restaurant is always spotlessly clean and nothing appears to be too much trouble for the staff. There is an excellent choices of dishes on the menu with something to appeal to everyone. My parents are not the easiest of people to feed when it comes to food but even they have a choice of dishes from the menu ... as does my vegetarian freind. The chicken dishes (I've tried quite a few) are superb ... and friends tell me that the steak is of an equally good quality.I also love the salsa dip with pitta bread and the the buffalo chicken wings. Also of exceptional quality is the swordfish for seafood lovers. It is usually very tasty.
As well as having the opportunity to sample some excellent Cypriot cuisine, the waiters will often provide a demonstration of Greek dancing.The service is excellent. All of the staff are extremely friendly and make you feel welcome. There is quite a wide range of traditional Cypriot cusisine on the menu as well as steaks. If you want to try the local dishes, I would recommend the meze. This consists of about 20 different dishes for you to sample. Items usually served to start with are: tzatziki, taramosalate, halloumi, lountza, pitta bread, Greek salad, tahini and olives. These are followed by dishes such as kalamari, sheftalia, keftedes, souvlaki, dolmades, kleftiko, afelia, stifado and chips!To finish off you will be served water melon.All the dishes are cooked to perfection.Be sure to wash it all down with a carafe of the local red wine. It comes highly recommended!
Napa Mermaid Hotel Ayia Napa
1 Review and 488 Opinions The rooms are simple, but good enough anyway. We just had breakfast, which was perfect. It's not...
Capo Bay Hotel Protaras
2 Reviews and 500 Opinions I spent 3 nights here on my last trip to Cyprus in April. Right on the Fig Tree bay the Capo Bay...
Grecian Park Hotel Famagusta
1 Review and 302 Opinions Park Hotel, just 5 minutes away from ancient city of Salamis on foot.
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