In restaurant, Prague

used this site to find out where all the deals were for lunches etc throughout the day, I was surprised how much you could save just using the meal of the day, just click onto the area you are visiting, then pick a restaurant, and menu for the week,

Many places in Prague don't accept credit cards, and sometimes the Bankomats (ATMs) are difficult to find. Make sure you bring enough cash into restaurants in particular so you won't have any issues with paying.

Becherovka is an herbal bitter appetizer, and a typical product made in the Czech Republic. It is flavored with anise seeds, cinnamon, and aproximately 32 other herbs. It is normally served cold, and is often used as an aid to digestion. We drank it in a warmed up Cognac glass. It can also be served with tonic water, in which case it is known as a beton (Czech for "concrete"). Its alcohol content is 38 percent (76 proof).
In general, a good warming up tool after visiting the Christmas markets in Prague

If you don’t mind sitting with others, you might want to try sharing your table with others especially if its busy. This apparently will be less expensive in some restaurants and the locals will not see it as being rude or invasive to join them dining.

Dining can be fairly casual most of the time, even shorts are ok. Of course if you are going more high brow, choose your dress accordingly.

After you get a bill in a restaurant, never leave money on the table. The waiter/waitress will wait there while you decide the total that includes tip and give you appropriate change. Tip 10% or if the service was great, a little more.

After ordering a meal at a restaurant Czechs do not say thank you to the waiter. They think it quite funny that foreigners do...my Czech teacher thinks it's hillarious.

It is hard not to say thank you...I consciously have to stop myself...have a go!

If you want the attention of a waiter you say ....'prosim vas!' (pro-seem vaas)

If you want the bill ...... 'ucet prosim!' (oo-chet pro-seem)

Many guidebooks will tell you the proper tip is no more than 10%, 15% for excellent service. If you aren't on a tight budget, disregard this advice. For those of us using the Pound and the Euro (soon my dollar as well), many of our meals and drinks in Prague are relatively dirt cheap. Yet the people serving us these delectible treats aren't making much money, and are working long hours. Usually, I'll sit down for a meal and get excellent service from a hardworking waitress who, quite frankly, shouldn't be smiling at the end of a 10 hour shift. My bill will be so cheap, I'll give about a 50% tip (make sure to ask the server if they actually receive the tip first). It's good to know a couple extra pounds can help a hardworking Czech local, and a beautiful Czech smile is well worth the price.

Its not like America where men open the door for the ladies, they go into a restaurant first, i don't know why but don't embarrass yourself girls! I did a few times and didn't catch on for the first few days!