Rønne Restaurants

I really do think that good eating starts in Paris, going south, getting the top in Portugal.

(No, I'm not chauvinist, I know that until twenty years ago, Portugal was one of the worst countries in Europe to eat. But when we started to understand the potential of the Mediterranean food, the progress was fabulous. In taste, variety and healthiness, we are in the top, only presentation needing evolution.)

Another problem that we feel in northern countries is... time. The day ends later in the south, and dinner is usually around eight, sometimes later (in Spain 10 or 11 is normal). I had big problems managing meals time in Denmark.

The first of them right upon my arrival - the plane arrived past eight, and getting to my hotel, restaurant was closed. They suggested me to try Radisson, hundred meters apart, that used to close later, at 9 PM(!).

I rushed there, arriving almost at closing time, decided to eat... something.

Well, I had a very good stake, a good wine, served with gentleness, in what has been my best meal in Denmark.

The price... well, who cares?