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Les Trois Cochons: The Three Pigs...
Les Trois Cochons is housed in a former butcher shop with a very simple interior; bare wooden tables lit by candles - and the food are served in pots, pans and jars. You can get a three course menu for around DKK 300 (everyone at the table gets the same starters and desserts) and a bottle of wine from DKK 200. They serve really great food – absolutely recommendable.
Favorite Dish: The menu is seasonal - but last time I visited the restaurant, I ordered the osso-buco and it tasted fantastic. Other options were salmon or duck breast.
Les Trois Cochons: Great value
French cuisine for the backpackers wallet DKK 250,- (€34) for a 3-course menu.
The chef has a mind of his own, and will create the starters and dessert from his whim of the day, which is served to everyone at the table.
There are always 3 choices for main course – one of them fish.
Wines by the bottle cost DKK 100 – 300 (€13 – 40), they are served by the glass as well.
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