| Dining reviews and photos of Peder Oxe posted by real travelers and Copenhagen locals.
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Medium priced, extremely popular. Make reservations.
All kinds of meat, served by by a nice staff. Leave a Comment Theme: OtherAddress: Dont remember........
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This place was recommended to us and was an excellent choice. We had booked for lunch before we arrived and that was the key.
The staff were very friendly an we tucked into our open sandwiches. The rest of the lads had the Venison steak. The wine was excellent as was the beer. It was very reasonably priced too.
We even stopped off here at the downstairs bar for a pre match drink.
Highly recommended. Leave a Comment
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Menu: Peder Oxe has a large menu. For lunch (11 AM - 4 PM) you can choose from salad buffet and open sandwiches. I highly recommend two options - three open sandwiches or two sandwiches and salad buffet at DKK 138 (€16). For dinner you can choose from a wide variety of starters (€10-17), main courses (€11-23), and desserts starting from €4,50. They use ingredients in season and their beef are organic, from free range cattle. Price of wine goes from around €25 and up. Beer from €5 and if you want a glass of Aquavit costs €6.
Interior: It is decorated in a light yellow, ochre colour with white painted wooden details. Beautiful, blue tiles decorate the area around the salad buffet. In the middle of the main room you find this wonderful large fire place. At Peder Oxe, you do not find the impressive table settings. On the contrary, the tables gives you a quintessential Scandinavian feeling, elegantly set with white table cloths and napkins, simple glasses and cutlery.
Service: We were given good and professional service immediately. We will not speak for the service during peak opening hours the service indicates that you deal with people genuinly concerned with their customers. As we were in Scandinavia, where Norwegian have no problem communicating with Danes, we did not need an English menu, but there were, and I am convinced that you will be given the best of service. If not, let me know!!
The open sandwiches served were as expected, large, i.e. covering the whole slice of bread, made from excellent and fresh ingredients, thus extremely filling. I can just say that enjoying open sandwiches for lunch at Peder Oxe is a must for those of you eager to try a great Danish speciality!!
Mu fabourite: Dyrlegens Natmad (The Vets Nightsnack)
Liverpaté with thin slices of meat, slices of raw red onion, aspic and cress. A new variation of the liverpaté sandwich sandwich often served with bacon instead of the slices of meat. Theme: LocalPrice: US$21-30 » Currency ConverterComparison: about averageAddress: Gråbrødretorv 11, København KPhone: 33 11 00 77Directions: Gråbrødretorv: Some houses are close to 300 years old creating perfect atmosphere for a great meal. During summer where you can enjoy your meal outside. Gråbrødretorv may, however, be difficult to find. Consult your map or ask in your hotel.Website: http://www.pederoxe.dk Other Contact: http://tojoh.blogspot.com
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on September 12, 2002
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on February 3, 2007
