Ostrovo Sveti Naum, Ohrid

4 out of 5 stars 4 Reviews

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  • Food, Ostrovo restaurant, St. Naum, Macedonia.
    Food, Ostrovo restaurant, St. Naum,...
    by planxty
  • Food, Ostrovo restaurant, St. Naum, Macedonia.
    Food, Ostrovo restaurant, St. Naum,...
    by planxty
  • Ostrovo restaurant, St. Naum, Macedonia.
    Ostrovo restaurant, St. Naum, Macedonia.
    by planxty
  • Vlatko_mk's Profile Photo

    Ostrovo Sveti Naum: Restaurant in the Heaven

    by Vlatko_mk Written Feb 4, 2003

    3.5 out of 5 starsHelpfulness

    It is located 30 km from Ohrid, near the monastery St. Naum. It offers 100 indoor and 450 outdoor seats. The restaurant is opened from April to October

    Favorite Dish: This is the best place in Ohrid for nice family lunch. Try "Gjomleze" in this restourant, that is Macedonian speciality

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  • sisterjenche's Profile Photo

    Ostrovo Sveti Naum: Beautiful and Tranquil Scenery

    by sisterjenche Updated Jul 10, 2003

    3.5 out of 5 starsHelpfulness

    It is located 30 km from Ohrid, near the monastery St. Naum. It offers 100 indoor and 450 outdoor seats. The restaurant is opened from April to October. The food here isn't as good as the food in town, but the scenery is beautiful. Try getting seats near the water so you can throw bread to the swans as they pass by.

    While your here you might want to check out the monastary on a hill nearby which is guarded by peacocks.

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  • johngayton's Profile Photo

    Ostrovo: Ideal For A Day/Evening Out Of The City

    by johngayton Written Oct 5, 2011

    2.5 out of 5 starsHelpfulness

    Restaurant Signage
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    This is another place we visited as part of Euromeet 2011 when we had a lazy day touring by bus from Bitola to Ohrid.

    This is a spectacularly sited eatery occupying its own island on a mini lake at the source of the Black Drim River, just down the road from the St Naum monastery. For our pre-arranged dinner we had exclusive use of the whole of the patio on the decking which jutted out into the water, reminescent of the recently-visited pile dwelling at the Bay of the Bones.

    Obviously as a group we created our own buzz but nevertheless I was impressed with this restaurant - proper simple cooking, good service, an atmospheric location and little hints of elegance all added up to make for an excellent finale to our day.

    Favorite Dish: The meal commenced with Macedonian salad, freshly baked bread, a platter of relishes, dips and condiments and a more than welcoming glass of Rakija.

    This was followed by the National dish of Tavche Gravche - which is basically "baked beans" but certainly not that of the same ilk as those of Heinz. This was a substantial pot of subtly-spiced oven-baked white beans in a red pepper sauce topped with an equally substantial hunk of meaty sausage. Fortunately we still had some bread and our waiter was on hand for the beer order as sausage without bread and beer is kinda anathemic to me.

    I think there was also a layered chocolate and nut torte to finish but our end of the table settled for another round of beers.

    Related to:
    • Wine Tasting
    • Beer Tasting
    • Food and Dining

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  • planxty's Profile Photo

    Ostrovo, St. Naum.: Out of the way but worth it.

    by planxty Written Jul 21, 2011

    2.5 out of 5 starsHelpfulness

    Ostrovo restaurant, St. Naum, Macedonia.
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    We visited this excellent establishment as part of the Euromeet 2011 having visited the nearby Monastery of St. Naum, a much revered man in these parts. Actually, it is about 14 miles outside Ohrid but there is no entry for the tiny hamlet of St. Naum in the VT database. Unfortunately, the weather was pretty foul and dusk was falling which somewhat spoiled what look like delightful views over the springs of the Black Drim, the waters of which actually lap the terrace.

    The friendly staff greeted us warmly and we were seated in a fairly rustic space with artisan stye wooden tables and benches, very pleasant. The organiser, Valentina, had promised us a very traditional Macedonian meal and it was delivered in spades.

    After a very traditional mixed salad, obviously made with excellent ingredients, it was on to the main course which I believe is known as Tavce Gravce looslely meaning sausage and baked beans. This, however, is nothing like you would get in a greasy spoon cafe in Britain, it was absolutely delgihtful with the sausage apparently homemade. It reminded my a bit of Cypriot pastourma in flavour and the beans a perfect and filling accompaniment. This was proper peasant food the way it should be.

    Unfortunately, I can give no idea as to price as it was all organised for us.

    Highly recommended.

    Favorite Dish: The Tavce Gravce as described.

    Related to:
    • Food and Dining
    • Wine Tasting
    • Beer Tasting

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