Restaurant
by akkipaaIn the neighbourhood there is a Pizzeria called Najaden. It's an old ship and the prices are much more cheeper there than in L'Escale.
For starters:
Marinated herring and baltic herring in earthenware pots with dark bread.
Main Course:
Fried filets of perch with mashed vegetables and Dijon sauce.
Dessert:
Finnish and French cheeses.
