We thought this looked a good place to have lunch - it may have been the only place as we saw no other in the village.
Having spent quite a long time in the church we were almost too late for lunch.
But we arrived in time to choose the local speciality La Matelote - a dish of mixed fish from le Ried. It was excellent with a glass of local Alsace wine, followed by coffee.
N.B. It is a couple of years since our visit but it was not expensive and service and surroundings were very good then.
Restaurant "Aux Deux Clés" is a small country restaurant with mostly local customers. It is famous for its matelote (fish stew)
Favorite Dish: Matelote with eel, pike and sandre