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Eglise Saint Martin - Church Saint Martin
robertbaum Says: According to the historians, Kintzheim has had a parish as well as a church already since the year 954. The actual church was constructed between 1844 and 1846 and dedicated to Saint Martin, the bishop of Tours. It replaced an ancient church which measured only 13.70 by...
Auberge Saint Martin: Auberge Saint Martin
JLBG Says: We had been recommanded this restaurant and we had booked in the morning as it was sunday. We got the last table! So, if you want to get to Auberge Saint Martin, the emperor of Flammekueche, don't forget to book! We were very happy with all what we tasted, that I have...
JLBG Says: We had an excellent dinner at Auberge Saint Martin but our little dog was thirsty! As their was a public fountain flowing on the other side of the street, we helped him to stand on the rim of the fountain so that he might lap up as much as he wanted from the biggest dish he...
JLBG Says: Spätzle are a traditional dish in the whole Rhine valley, in France, in Germany as well as in Eastern Switzerland. Pieces of a thick paste made with flour and eggs are simmered in boiling water a few minutes, until they come to the surface. They are then drained and can be...
JLBG Says: Joues de porc confites are pork cheeks that have been slowly cooked for hours. They are after that sautéed and coated with a yummy sauce that seems to be made with caramelized meat juice. This was absolutely delicious!
JLBG Says: Baekaoffe is a traditional dish of southern Alsace where three kinds of meat (pork, mutton and beef) and a pork foot are cooked in Riesling white wine together with potatoes and onions, added with some leek and carrots, flavored with garlic, parsley, thyme, laurel, pepper,...
JLBG Says: The Flammekueche or Flammeküeche or Flammenkuche is named in French Tarte flambée, which could be translated by “flames baked tarte”. A thin layer of paste is deposited on a wood plate (see photo).Small pieces of smoked pork breast and small pieces of onion are arranged on...
Plan a Kintzheim vacation with reviews, tips and photos posted by real travelers and Kintzheim locals
According to the historians, Kintzheim has had a parish as well as a church already since the year 954. The actual church was constructed between 1844 and 1846...
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In Kintzheim, l'empereur de la Tarte flambée!
Kintzheim is a superb village of 1,500, on the « Route des Vins » (wines road), 6 km west from Sélestat. Unfortunately, I have no photo to show. We had booked dinner at Auberge Saint Martin on a busy...
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I've got some interesting experiences in Kintzheim. I'd love to share with you the 1 tip I've written, the 3 photos uploaded, and 0 travelogues I've created.
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