Restaurant Les Remparts
Photo 1 : Munster soaked in Kirsch, served with cerises à l’eau de vie (cherries in brandy). That was served at the end of dinner but I felt the photo had to be first !
Photo 2 : Grilled Boudin (Black pudding)
Photo 3 : Quiche Lorraine
Photo 4 : Baekehof
Photo 5 : Spätzle
Everything was excellent. I recommand this address.
As I wanted to give a photo of each meal (there would not have been enough space in the restaurant tip), I put them under "local customs"
- Food and Dining
Patron's festival on June 29th.
Festival " Hans im Schnogaloch " the 3rd week-end of July : over 300 actors.
Wine Festival from the 11th to the 15th August.
Fair on the Thursday following the Sunday after August 15th .
Market on Thursdays, since 1302.
Grape harvest celebration with folk procession the 3rd Sunday of October.
The newly made Wine flows out of " Sainte-Odile's " fountain.
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