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 | Alsace Restaurants | Tips 1 - 10 of 11 |  |
 Route du Vin stop by rexvaughan
We sampled, and bought, some of the local Gewurtztraminer, a very nice white wine with an almost sparkling quality. All the Alsatian wines are white as these are the only grapes grown in the region. Leave a Comment Theme: Wine Bar/Wine TastingDirections: This town is so small you can't miss anything. This place was right on the main road into town, probably 15-20 km from Colmar.
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 Like eating in a postcard by rexvaughan
Obviously I loved the wonderful Alsatian choucroute and the delicious ham that was served with it and washed it down with nice Alsatian beer. The creme brulee was outstanding and, always important to me, the coffee strong, full bodied and delicious. Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: 13-15 rue des Moulins, StrasbourgPhone: (33) 03 88 32 45 13Directions: Right on the Ill River in La Petit France section.
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This is just the nicest cute little restaurant in whole Alsace. Very nice interieur, very small and so personal.
Tartes flambees to die for! Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterAddress: 5, rue Dinzheim, 68340 RiquewihrPhone: 03 89 49 04 17Directions: Next to catholic church
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 by christine.j
Appetizers were small sandwiches with home-made olive cream. I then had an apple-curry soup, an unusual combination which was very good. As it was asparagus season, we both had the asparagus omelette - perfect.
The next evening we had halibut with curry crumbs and ginger with zucchini as vegetables. For dessert home-made chili-lemon ice cream, also very, very good.
The only thing I didn't like was that despite the large wine list there was hardly any local open wine,only bottles. The open wine was from South Africa, I'm sure also very good, but for a restaurant right in the middle of one of the best wine growing areas I thought this very strange.
But we found a good solution:
We ordered a bottle and finished it the second evening. The restaurant cooled it for us, so this was no problem. Leave a Comment
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 by christine.j
We stopped for a coffee break in the Salon de Thé Au Petit Kougelhopf. We both had a small kougelhopf, very good.
This cake has to be eaten when it's fresh out of the oven, as it gets dry very fast. If this has happened I like to cut it into slices, put fresh fruit on them and let it soak for a while. Then I add whipped cream and have a good dessert.
But this has nothing to do with our coffee break in the Salon de Thé, as the Kougelhopf there wasn't dry at all.It was filling, but I still managed to have an Éclair as well , as I can never resist them when I'm in France. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: about averageAddress: Right on the main street, Rue Nationale
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 by phil1908
with unwritable names for all the stuff you will eat. The prices are less expensive, as example the wine at 6,25 euros the litre (nearly the same in us$)... Leave a Comment
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"Flammekueche" is a typical Alsacian speciality - and it is sooooooo delicious!!!
This is the pizza of Alsace, a paper-thin crust topped with bacon, onion and a creamy fromage blanc, and baked in a wood-fire oven (a very hot home oven will do just fine). . Here is a recipe, if you like to try:
Ingredients :
bread dough
2 large chopped onions
thick cream
smoked bacon cut into strips
1 table spoon oil
salt, grated nurmeg, pepper
Roll out the bread dough thinly, place on a baker’s oven peel, cover with onions, bacon and seasoned cream and sprinkle over with the oil.
Bake in a very hot oven and eat right away! Leave a Comment Theme: LocalDirections: everywhere in the Alsace
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 Alsacian winstub by tini58de
These winstubs are all around and can be found in every village of the Alsace. Leave a Comment Theme: Wine Bar/Wine Tasting
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True to its reputation the dining room was reminiscent of a tidy and homely residence. Old fashioned long wooden tables were lined up beneath family photos and ornaments. The small menu offered classic Alsatian dishes based on pork, trout and potatoes; similarly the wine list provided a good choice of regional wines and producers.
The choucroute plate - sausage, ham, bacon, pork loin/knuckle laden by a huge pile of sauerkraut - was delicious if not heavy eating Leave a Comment Theme: FrenchPrice: US$21-30 » Currency ConverterComparison: about averageAddress: 15 rue des Orfèvres, StrasbourgPhone: 03-88-32-39-97
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 Baeckeoffe by DanielF
Traditional Alsatian dishes include the choucroute, the baeckeoffe, and the flammekueche. All these hearty and fatty dishes have more than evident German roots and some of them have become famous all throughout France.
The choucroute, in particular, is the star of the Alsatian cuisine. This term is the frenchisized version of the German Sauerkraut. There are many ways to prepare this dish and almost every family and restaurant has a different recipe. In general, the fermented cabbage is cooked in Alsatian white wine and accompanied with potatoes, sausages, meats and lots of fatty bacon.
The baeckeoffe is a traditional stew with potatoes and different meats, served in the same pot where it was cooked, and the flammekueche, also known as tartes flambées in French, are the Alsatian version of pizza: a thin bread dough covered by fresh cream and other variable ingredients (mushrooms, onion, ham…). Leave a Comment Theme: Local
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