Alsace Restaurants

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Alsace Restaurants

  • nice alsacien local cuisine at Riquewihr

    If you want to eat typical Alsacien this is one of the places to come in beautiful wine country of RiquewhirIt has warm local decoration with lots of wood, colored glass and shady terrace. friendly service and good food.on the road again...and they are rated in all French gourmand resto guides ::) The typical food of the area and it is good, the...

  • In the heart of Alsace

    This is an attractive inn on the main street of Marckolsheim and the restaurant menu seems to be pretty typically Alsatian. My wife had a quiche Lorraine and salad and finished with a coupe de l’auberge which included chocolate, coffee and rum raisins. I had the choucroute garni with two kinds of sausage, ham and potatoes accompanied by a hearty...

  • Good Alsatian Cuisine

    This is the favorite Colmar restaurant of our Alsatian friend back home and we had a delicious lunch. Even from the outside this is a lovely place with typical Alsatian charm with a red cross-timbered exterior. It seemed to be very popular with the locals as very quickly virtually every chair in the place was filled. I didn’t write down the names...

  • Cheap Birthday Celebration

    This is not really a restaurant, but a nice little stop for wine tasting. We stopped here on my birthday and my wife toasted me with a FREE glass of wine. I accused her of being a cheapskate, but after 40+ years of marriage, she just shrugged me off. This little town is very picturesque and not as covered with tourists as some others on the Wine...

  • Have some pork butt!

    This is a beautiful restaurant set in a most scenic location overlooking the river. The cuisine is pretty much Alsatian and very good. I wanted to eat the local specialty, sauerkraut but the menu was only in French. I could figure out that "choucroute garni" was sauerkraut but wasn't sure what came with it. After several attempts to communicate...

  • Wonderful!

    It is better to say this is a restaurant where you can spend the night than to say you can eat in the hotel. While the hotel is hardly average, the restaurant is excellent. A very small menu, only three or four choices, all very fresh.Appetizers were small sandwiches with home-made olive cream. I then had an apple-curry soup, an unusual combination...

  • A perfect break in Wissenbourg

    One of local specialties if the Kougelhopf, a small, round cake.We stopped for a coffee break in the Salon de Thé Au Petit Kougelhopf. We both had a small kougelhopf, very good.This cake has to be eaten when it's fresh out of the oven, as it gets dry very fast. If this has happened I like to cut it into slices, put fresh fruit on them and let it...

  • Traditional Alsatian Fare

    Alsace is known as one of the best destinations for gourmets in France. Haute cuisine restaurants abound, but there are also many places where to try the traditional Alsatian cuisine. These places are locally known as Winstubs. Originally, they were small establishments where wine growers (usually in their own homes) could sell their exceeding wine...

  • Winstub

    "Winstub" is Alsacian for "wine room" - and it is usually a sort of pub, where you can get wines of the region and some local specialities like tarte flambée/Flammekueche.These winstubs are all around and can be found in every village of the Alsace.

  • Tarte flambée/Flammekueche

    "Flammekueche" is a typical Alsacian speciality - and it is sooooooo delicious!!!This is the pizza of Alsace, a paper-thin crust topped with bacon, onion and a creamy fromage blanc, and baked in a wood-fire oven (a very hot home oven will do just fine). . Here is a recipe, if you like to try:Ingredients :bread dough2 large chopped onionsthick cream...

  • The last authentic traditional Alsatian...

    True to its reputation the dining room was reminiscent of a tidy and homely residence. Old fashioned long wooden tables were lined up beneath family photos and ornaments. The small menu offered classic Alsatian dishes based on pork, trout and potatoes; similarly the wine list provided a good choice of regional wines and producers. The choucroute...

  • Nice local eating!

    First of all, you've to reach the place; it's called "COL DU HOLNECHT"at 1362 meters, but once you're there , let prepare you to a beautifull view nearly until the Alpes, but for a "garguantuesque" meal too, in the french litterature, Gargantua was an ogre...with unwritable names for all the stuff you will eat. The prices are less expensive, as...


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Alsace Restaurants

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