Turckheim Restaurants

  • FOIE GRAS & DRYED APPLES from another evening!!
    FOIE GRAS & DRYED APPLES from another...
    by LysDor
  • Restaurants
    by LysDor

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    AUBERGE DU BRAND- Restaurant

    by LysDor Updated Jun 15, 2004
    FOIE GRAS & DRYED APPLES from another evening!!

    As we had a special price for our hotel room (we stayed a week), the deal included the Christmas Eve surprise menu with specialy selected wines by our chef Christian (and owner)!

    For the first time we had a "no-fuss" Christmas with a 7 courses meal and wonderful wines.
    How better one's life can get than this?

    Favorite Dish: Menu Dégustation du Réveillon de Nõel 2003

    Mise en bouche
    Ma terrine de lièvre aux pistaches,mousseline de raifort
    KIR ROYAL, crème de cerise et crémant brut

    Entrée
    Le duo de foie gras d'oie pasrfumé à l'eau de vie de pêche
    Et de carpaccio de foie gras de canard au poivre sichuan
    Compote de figue et gelée au miel d'acacia
    SAUTERNE Château Lamothe Guignard 1985 2ème grand cru classé

    Poisson
    L'assiette du pécheur avec les tournedos de Saint jacques, saumon de Bretagne et raviolede carpefumée sur trois sauces
    ALSACE Riesling Heimbourg 1991 Domaine Hurst Armand

    Le trou alsacien à la fleur de bière

    Plat principal
    Le suprême de chapon fermier rôti aux épices de Noël, petits légumes de fêtes
    ALSACE Pinot Noir Herrenweg 1996, Domaine Zind-Humbrecht

    Fromages
    Farandole de fromages accompagnés de marmelade
    BORDEAUX Château Soussans, MARGAUX Cru Bourgeois 1986

    Les Desserts
    Le moelleux de chocolat au coeur d'orange amer
    LE CHAMPAGNE BRUT Philipponat

    La bûche de NOEL glacée et son sablé au gingembre

    This dinner was made according to alsacian mid 19th century tradition. Three elements were represented on the Christmas Alsacian table: Earth, Water and SKY which were here the Hare (le lièvre), the Carp (la carpe)and the Goose (l'oie).

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    PATISSERIE DIETSCHÉ

    by LysDor Written Jun 15, 2004

    3.5 out of 5 starsHelpfulness

    This tearoom was just opposite our hotel and serves also at lunch time the traditional alsacian "TARTE FLAMBÉE".
    One evening not feeling going out for dinner we had as take-away in our room.
    Simple and very tasty with a glass of riesling!

    The staff was very amused by our dog as he was wearing a christmas red collar with bells.They said "father Christmas" was passing in front of their shop. True, living just opposite they saw him quite several times and found it hilarious!

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