With views from the room of the ocean, and dark wood paneling, chandeliers, Miremont is a step above your typical breakfast place... and you pay a little more for the ambiance. Eggs, coffee, a muffin and orange juice ran my about 13 euro, but it was very nice and the servers wer very nice. Long famous, since 1872, for its caramels, the display of tasty goodies was tempting even after I was stuffed with breakfast.
Restaurante Tekia is a open, airy restaurant with inside and outside seating. An excellent selection of wines where you can get half a carafe at a reasonable price. Prix fix menu provided several choices for two plates and a dessert. My salmon was very good. The restaurant attracts a fair amount of tourists and it was easy to engage several in hearty conversations. The service was attentive and friendly.
Just out the Gare de Biarritz is the Bar de la Gare....and with a name like that, and the fact I had a two hour wait until the next train North to Bordeaux, it was a good place to spend some time updating my journals and enjoying a couple of glasses of wine. It turned out entertaining as there was some drama in that two young American girls had been sold the wrong tickets and were not in Paris...;-) But soon they were excellent travel companions.
Favorite Dish: I just had wine, which was fine.
Great friendly service where you watched the sunset not to busy as its just outside Biarritz by biarritz camping and golf ibbarix. The food was good with childs meals and menus in french and english. A mix grill was 13 euros and a litres of wine 11. Very enjoyable on a warm day
Favorite Dish: Mix grill and the mussells!
Spanish and local specialities within a very sympathetic and cool place.
specialites espagnoles et locales dans un cadre tres sympa et convivial.
ses tapas avec un verre de rouge, çale fait!
Favorite Dish: Tapas with glass of red wine, fixes makes!
the south ouest of france is where most of the wine ,champagne, is produce as well as a lot of local specialities (seafood,typical,and spanish influenced)!!!
so the only thing you have while over there is: "the choice".
the ambience of the basque restaurant is very cheerfull and the "chipirons"(fried squids) got to try them!!!!
Favorite Dish: axoa, chipiron a l'encre, chuletta, merlu a la plamcha,chorizo,jambon jabujo......
and other specialities are among the commom thing you'll find
At the terrace you may have a beer or wine and look people going by, or wonder how they can turn at the street corners by their big cars.