Bourdeilles Tourist Traps

A machine to turn frozen rubbish into money, disguised as a beguiling local restaurant. One of the best ways of determining the quality of a restaurant is to see how many local people actually eat there. A tour of the decked terrace (don't wear high heels for this!) reveals all.

Unique Suggestions: Listen out for the arguments between the waitress/manager and the chef, floating out of the kitchen window on the summer breeze. Originally, a married couple ran this establishment, having formerly been florists. A couple of months into the first season, they went through a very public divorce, most of which took place in the same kitchen. If you must come here, drink a St. Thomas beer or a coffee outside. Expect to pay upwards of 3€ for the privilege.

Fun Alternatives: Most survivors of the main course at this restaurant will have coffee and dessert either at the Donjon or at Les Mets du Chateau, both just across the road.