Monségur Travel Guide

  • Chatting after the market
    Chatting after the market
    by ranger49
  • A Tureen of soup.
    A Tureen of soup.
    by ranger49
  • Satisfied customers
    Satisfied customers
    by ranger49

Monségur Things to Do

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    Monsegur's church

    by Mique Written Jan 29, 2004

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    Just on one of the corners of the square with the Hall, you'll find the church. This one has a big tower to impress the village and its surroundings

    the Church of Monsegur

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    The 19th century Hall

    by Mique Written Jan 29, 2004

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    This hall was build between 1866 and 1900 in 2 phases. First it consisted of arcades with an open square in the middle. But after a while this didnt fulfill the commercial needs anymore so it was decided to cover the square as well. Nowadyas this hall is the main centre of activities for Monsegur. Next to the 2 weekly markets there are all kinds of specail markets, festivivals and more. It even serves as restaurant on occasion

    The Hall of Monsegur
    Related to:
    • Architecture
    • Historical Travel

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Monségur Restaurants

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    Les Tilleuls: Where the locals eat.

    by ranger49 Updated Nov 13, 2009

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    Eating out in the old town was a little disappointng - until we met Gerard Dalla-Longa our local neighbour and wine maker. He directed us to Les Tilleuls in Place des Tilleuls - just off the main, market square.
    The Place is also home to the local boules players who have a terrasse there for their games and competitions.

    We went several times to this restaurant and always ate outside because the ban on smoking inside was yet to be introduced.
    The splendid lime trees, which give their name to the restaurant and to the Place, didn't always provide enough shade on those hot September days, but the meals we were served never disappointed.
    We always chose the very reasonable Menu du Jour which came with large baskets of bread, usually started wih a home made soup which came in an enormous tureen and that was followed by a grill of fish or meat served with salad and chips.
    We did not order wine but large carafes of the local red were placed on the table along with jugs of iced water.
    As though that were not enough along came a desert - the apple tart was superb! Only coffee was extra

    Favorite Dish: This was genuine, traditional and local home cooking, nothing fancy or pretentious, simply down to earth, honest food.
    Well cooked and presented and cheerfully served.
    Excellent value for money.

    Please Note :- We ate there in late September and early October 2005.

    A Tureen of soup. Satisfied customers Lunch est termin��!

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Monségur Local Customs

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    Celebrating the Pig - ACAM

    by stiofanb Written Mar 7, 2008

    Every year in March, the merchants of Monsegur decided to celebrate the pig. 'Tout est bon dans la cochon!' We squealed like a pig, had pig races, drew pig and ate everything pig. Not to mention quelques verres de vin.

    And they're off! Oh no one is looking away
    Related to:
    • Family Travel
    • Food and Dining
    • Arts and Culture

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Monségur Warnings and Dangers

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    Unexpected visitor's

    by Mique Written Jan 29, 2004

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    We met an unexpected visitor when we were in Monsegur.. We hadn't expected him to be there on teh 1st of Januari. Did he make a wrong delivery? Did he forget something? Speculations ran high...

    What was he doing here?

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