A special thanks
I must say this was the nicest part of the trip. Being here in the southwest of France for a week. I had my reservations about it for so long. But as soon as we arrived we knew we had in fact arrived. I wish we could fully convey the level of our thanks to our hosts for such a great time. Truly the highlight of two years.
Every morning fresh bread from the bakery
So delicious to have freshly baked bread and croissants for breakfast. And besides, it is the place for all the St. Ferme news, gossip and all that. If you speak french of course. The baker doesn´t speak english. But you can get a long way with handsignals..