We stopped at this restaurant on the recommendation of our tour driver. What a wonderful place it was! For 21 Euros, we each had a 3 course meal. Example: Oysters ( one dozen, beautiful!), then Coquilles St. Jacques,( one of the better known French classics, is a dish of creamed scallops and mushrooms in a Swiss Cheese and wine Mornay Sauce.) followed by a chocolate tart. The staff and service was friendly and we got our food quickly, as I am sure, they realize many tour buses that come through are all on schedules. Great view of the beach and the Mulberries,( a temporary concrete harbour constructed at Gold Beach; when fully operational, it had the capacity to move 7,000 tons of vehicles and supplies per day from ship-to-shore. )
Favorite Dish: The fois gras and the Coquilles St jacques
Facing the sea with inside and outside tables the Hotel de Normandie serves excellent food, and the staff are very courteous and friendly
Favorite Dish: I had Moule Normandie et Frites, the mussels (500g of them!) arrived in a pan and were excellent, I was absolutely stuffed by the time I had finished, they were far too good to leave !
We stopped off here for a lovely relaxing bit of lunch. The staff were friendly and the food was very tasty.