Typical Normandie food: moules, seafood, fish etc....They also have some meat if seafood is not your stuff.
The speciality is choucroute de la mer, not for the faint hearted!
We tried the moules with cream sauce and they were perfectly cooked and the sauce tasty. Most people on the terrace were having moules as well.
We also ordered a seafood platter. The oysters were lovely, the langoustine, whelks etc... were also great. Slight disappointment with the half crab as the claw was overcooked and obviously not day-fresh.
House white was on the spot.
Favorite Dish: The best here I think are the choucroute & the moules.
The location is superb right on the promenade with plenty of table outside if the sun is shining.
Good place to go for a no-fuss family outing.Related to:
- Family Travel