We got the 14 euro menu with a very nice vegetable terrine in a fresh tomato sauce, chicken in a tarragon-cider gravy, unfortunately with frites but nevertheless delicious. The view compensated for any deficiency in the food. I understand some people like French fries . . .
For dessert we got scoops of coffee and very dark chocolate ice cream. Then we spent a pleasant half hour while I had coffee and we enjoyed the marvelous ocean view.
The coffee was the best on this trip so far.
