Taverne de Maitre Kante: Seafood and Bistro
What can I say about this great little restaurant, well, we visited twice, mainly because we were made to feel very welcome, the ambiance was just right, and, the meal was excellent.
Our first meal was in the evening, our second one was a Sunday lunch time.
The meal was very relaxed and took 3 hours to get through, there was no better way to spend a Sunday afternoon.
Favorite Dish: I had Steak and mashed potatoes with a little salad, followed by some delicious ice cream all washed down with a glass of red Burgundy wine.
Sunday I had Mules and chips, then little miss piggy here t had profiteroles smothered in chocolate......................naughty but nice :)
Maître Kanter: Alsacian
This is a big platter of Fruits de Mer. One of my favourite dishes anywhere in France but preferably on the coast.
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