well this is my favorite, not only the service is nice but the food is well made, large portion,great views over the roundabout by the fishing coop ,and the name is historical for me
Quai ouest is like saying Key West ::) terraces and views of ocean guarantee ,come with all the family
Favorite Dish: moules in season like now or the big juice burgers,all good
now try the mackarel in mustard sauce yummy or mussels in curry sauce loverly. the fish soup was fantastic,tops
Very happening place friendly service and fast, in fast moving place Hoche in city center off ave port Maria just before hitting the grande plage or big beach, great views, ambiance of forest animals and happy folks, the surrounding is glorious, cant say more, you must come here.
In walking around my backyard I am tasting the different places and this one will rank high here.
no webpage will give in French the popular travel guide Petit Futé
Favorite Dish: farenheit pizzas with chorizos made from burning wood oven the best way to cook a pizza. galettes of beef and cheese, sausage and persil base sauce sublime. dessert of tropical exotics such as banana splits and apple ice cream with sllices of apples. passion fruit strawberry and slices of pineapples etc, great beer 1664 ,wines, and cider. all good
This is a traditional bakery with breton tradition of black wheat bread, and pains d'épices to throw a curve to it. Very small but very busy, the best in town, and right off pl hoche in city center on rue pouligner.
its a constant visit by all, locals and visitors alike. Not to be missed for the quick sandwich ,pastry or pain d"epices
Favorite Dish: breads from black wheat or blé noir
the place of all trades, with brasserie and pizzeria service, so a great way to be in the terrace with a good beer and see the beautiful people walk by. The service is fast and friendly. THe food a bit brasserie but not bad, a great place with large groups too.
you can play PMU betting here too. A great cold beer again ::)
Favorite Dish: menu du jour, or moules in season, sometimes a pizza bolognaise.
This is heavens, seafood fish galore, wonderfully made with a beautiful upper level terrace overlooking the beach below on boardwalk side and nice main entrance chateau style. nice
For the kind of seafood/fish you get here, fresh and well done the prices from menus of 18 to 38 euros are sublime and well place.You will see me here often
Favorite Dish: homard of course the place tohave the best from Brittany ,lobster blue, and of course those moules, mussels and huîtres or oysters. all well done just right. very good indeed.
ahh just entering the grand plage or big beach, and across from it its the best ice creams intown, always a stop while walking the boardwalk area and looking at the beautiful people. Italian ices too
no web no phone, just stop by its very good.
Favorite Dish: cones of flavors like the confiture de lait, and strawberry, so many flavors to have one every day. Its good
the place to be on the beach, facing the grand plage at the corner upper level, with great views of the beach. the food is home made, and nice all around terrace for the views. A nice beer will do...
Favorite Dish: we have been for the menu du jour which nowdays is moules, mussels, and nice leffe beers while soaking on the beautiful crowds.
here you come for pizzas the best in the area. the ambiance as usual is friendly around here, you have good views of the street outside ,the main road to the beaches and quaint, lots of people watching. the menu is in English too.
Favorite Dish: pizzas of all sorts, the bolognaise and marguerite are our family's favorites ,and some times we have the goat cheese one.
very good selection of crepes and galettes tried before all good. the views are nice in upper floor on the ocean and fish coop across street. Small terrace in front of building. nice service and well done
Favorite Dish: galette st jacques and complet.
a nice resto facing the cruise terminal, the food was good for moules in season, and the mackerel fish dish. However, the service was a bit small,and bringing the wrong drinks. It was our first try at this resto so not a good impression.
Favorite Dish: moules in season was good, mackerel fish good, the salad of goat cheese was small, the drinks were mixed.So so for a first time visit
What is more breton that the humble Crepe? there are questions about its ancient origins, with the Dosai and Injera held up as examples. I think it is just that people at certain stage of their development had something similar to crepe and Bretons, South Indians and Ethiopians decided to keep theirs..
Quiberon is a tourist town, and starting around May until about October and especially july and august the town is choc a box full of people. At that time, most of the restaurants are open and as the cold settles in, one by one most of the restaurants close.
Even some creperies close, but La Crep' owned and served by a young couple with their collected memorabilia displayed on the walls. The usual assortment of Crepes and its accompaniments. Cider and soem wine by glasses and bottle.
Favorite Dish: I had salmon and pomme de terre on a ble noir, which was tasty, added by a sauce which was over it. for the second crepe which is the custom i had a sweet crepe with chocolate, i was told that chocolate is locally made since there are so many chocolatiers around in this small town and they keep on winning prizes too
The menu was great with tastes for every body french or English; the music was good and the ambience excellent.
Favorite Dish: The Fishermans Bake was excellent