Places to eat in Bretagne

  • La Saigonnaise ent from parking
    La Saigonnaise ent from parking
    by gwened
  • back entrance dining room, Vietnamese frame
    back entrance dining room, Vietnamese...
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  • front dining room and counter La Saigonnaise
    front dining room and counter La...
    by gwened

Most Viewed Restaurants in Bretagne

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    Le Govello Cafe: An American in Brittany

    by gwened Updated Jun 27, 2014

    2.5 out of 5 starsHelpfulness

    wonderful place serving simple French fare, drinks,many shows of paintings vernissages and live music on weekends even jazz
    the owners are from Chicago IL USA and will be happy to welcome you in English

    great ambiance lively action, and a nice cozy place to be.Surrounding by a nice country side in a quaint village near Vannes. They ,also, have chambre d'hote rooms for rent.

    Favorite Dish: menu change daily , simple routine meals and drinks, have a beer and relax step back ointo the arts and music ambiance

    le Govello Cafe
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    La Chaumiére: simple Créperie bar in the country St André

    by gwened Updated Jun 27, 2014

    a simple country restaurant while traveling on the D766A in the Morbihan country, marvelous. even on a Holiday they were open for a drink, no time for more but very friendly service and relax.
    menu complet from 15€, and menu du jour with drinks from 11,80€
    Open midday from Tuesdays to Sundays ,and evenings from Fridays to Sundays.

    Favorite Dish: we had some beers on our way but nice

    La chaumi��re open for lunch La Chaumi��re
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    Gaël Artisan Boulangerie/Pât/Choco: simple bakery à la breton, Gaël,Muzillac

    by gwened Written May 9, 2014

    Well driving around the area, you get hungry too,and for a quick meal on the run ,delicious French breads and inexpensive, nothing beats the famous, logical, superb French Boulangerie.

    We were in city center and going out we saw this nice big place by a square with plenty of patrons so we went in.

    The place is a typical café style place , on the left extreme there is the Cave aux Chocolats, a cellar full of fine chocolates, then the middle section is the bakery with delicious baguettes and pain de campagne, and croissantes, then on the extreme right there is some tables and chairs and the sandwich ,cake ,drinks section.

    All nicely done friendly and helpful service, bring the plate to you.

    Favorite Dish: formule for 6,90 is the best, big huge baguette with tuna, and a glass of terrine Nutella dessert,and an Orangina soda. you can go for the lesser 6€ or the cheap 4,50€ without dessert.

    Ga��l Artisan boulangerie/p��tesserie/chocolaterie inside Gael the delicious nutella dessert glass
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    Maison Diener: the way locals do it boulangeries

    by gwened Written May 3, 2014

    Well I read many times folks asking for economical ways to eat in France in general. Well we are a large family and on matter your status saving is part of living well.

    When we go out we try to balance a practical sense with the good food of France. On our trip to Saint Brieuc we started late and as customs has it most were close and only bars pizzerias etc were open. So we headed for the ultimate in French gastronomy.

    The bakeries. This one is just not a typical bakery as it is an institution in town since 1947. the Diener family is a master artisan

    It has a steady flow of locals and it shows, the pastries are mouthwatering and the breads are just divine. the service is friendly and fast, very nice welcome.

    You can't go wrong here on anything. WE ate our stuff right on a bench overlooking the shopping center Les Champs with people watching for free.Grand and très French.

    Favorite Dish: we grab the panini bacon and goat cheese, with a pain au chocolat, and coca cola for 5,50€ formule in exchange for the fries that we forego . Then we loaded on the sweets for home like a malgache cake power chocolat to the max.

    boulangerie/p��tisserie/choco Maison Diener inside oven bakery for breads at Diener
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    Le Relais de Bellevue: typical workers cantine in St Nolff

    by gwened Written Apr 30, 2014

    This is road restaurant, truckers, workers cantine , local , very country and good chow. The entrance is a bar, not much decoration just a simple country bar, once you go thru a hallway you entered the dining room, two of them next to each other

    buffet entrée all you can eat serve yourself, then a main dish, dessert, cheese, and 1/4 wine for 11,30€ if includes coffee is 11,80€ real chow , real local.

    you pay on your way out, honor duty.Most people come here often, and I have come a few times I am on the road in this area not far from my job, use it as a second lunch place

    No webpage of course, real country cooking like at home with working class real local people.venez nombreux! will need to get my camera ready next passing.

    Favorite Dish: menu du jour, oriental skewed meats, goulash, steaks, it varies all good chow inexpensive.
    Fixed menu complete with coffee and wine for 11,80€ can't beat it.

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    Les Boucaniers: good country chow, French Breton, Plélan le Grand

    by gwened Written Apr 27, 2014

    You search on travel guides and so on, but the bottom line is coming with gwened to search these jewels of the country side, no fancy webpage, nor publicity by the tourist office, just a simple country restaurant where the common men comes to eat and be please.

    The food authentic French with a touch of Breton, by family and friendly happy goers servers and cashiers mingling and talking with the locals, and yours truly. Les boucaniers or the Buccaneers.

    The deco is brasserie style nothing fancy just some tables and chairs on wood.A big dining room in the back,and a bar style area in the front. Nice small bar, and supply room right behind our door ,in case we needed something extra lol!

    right between the Church St Pierre (tip) and the mayor's office in the city center. just coming in to town from Paimpont on your left hand side.

    We will be back, the prices are standard ,the menu changes, and the service was memorable.

    Favorite Dish: we had the menus of ,yes, 10,70€! they included a buffet style all you can eat entrées of sausages, pasta, terrines, paté, mousse de salmon, serve from a central table you serve yourself. We had right away our Grimbergen blonde beers,extra price,tant pis. Then the main dish, I had the hashi parmentier with pork and sausage meats really delicious, and the gang some steaks and fries, then for desserts, I had the fondant chocolat and the gang a sorber of framboise and pièces of fruits on top. Another round of beers and the price 16€ per person. awesome.

    Les Boucaniers inside bar area and cashier les Boucaniers the dining room at bar ,another dining room back yeah not the toilets but the supply rooms all good
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    Les Forges: les foundaries had a resto at paimpont

    by gwened Written Apr 27, 2014

    This was the workers cantine of the foundaries that are found just behind it and another tip here.

    The architecture is typical of the times,and it is now a very nice look after place for eating lunch and dinner in the area. The area is forested as you are in king Arthur and merlin the magician land of the Brocéliandes.

    As I was visiting the forges or foundaries, could not avoid stumbling into it, not eaten there yet as was not planned and we were too ealry but something to keep in mind for the future. It is a terroir or country good restaurant of the best of the region.

    some of the beautiful rooms are shown here
    http://restaurant.forges-de-paimpont.com/pages/Atmosphere

    great country resto just what I am always looking for. I shall return shhhh!!!

    Favorite Dish: see menu
    http://restaurant.forges-de-paimpont.com/pages/Carte-et-Menus#carte

    back of resto Les Forges arriving on foot from the forges/foundaries
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    Quick: McDo watch out!

    by gwened Updated Apr 19, 2014

    This is the Belgian version of McDonalds, and the chain is all over France as well. The chain began in 1970 and still is No 1 in Belgium.Luxembourg,and No 2 in France. It is No 3 in Europe wiht presence in 7 countries and 493 restaurants.

    smallish restos but with children playgrounds as well, very clean and nicely done in décorations not too splashy. the service is fast and friendly, and the food is ok, good prices for the beef and potato gang and one opportunity to go back to older eating habits.....

    The one feature here is in the town of Theix, just next to Vannes, and easy off the N165 expressway. Opening days and hours are
    in house resto Mondays to Sundays from 11h to 22h30

    drive thru hours are Mondays to Thursdays from 11h to 22h, Fridays and Saturdays from 11h to 22h30 and Sundays from 11h to 22h

    a quick family lunch on the run while shopping nearby.or in transit to the beaches.There are in Ploeren and near Vannes too
    rue Edgar Touffreau 32, 56880 PLOEREN, open very late to 23h tel +33 (0) 297404624

    Favorite Dish: giant double patty beef burger and fries with coca cola and a banana milkshake
    Cheese max burger on plain bread, big fries, soda like 7Up , ice cream with cookie crumbs and caramel syrup, capuccino coffee all good nice.

    Quick at Ploeren Quick at Theix inside Quick menu lineup at Theix
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    Les Trois Soleils: traditional country breton at plescop

    by gwened Written Apr 5, 2014

    I always drive by it on my way to the office, and always think of stopping by but time constraints left me out all the time. Well today I finally hit the place, brasserie, pizzeria, bar Les Trois Soleils, right off road D779 in the business park ZA de Tréhuines, Plescop, just outside city limits of Vannes. Tel +33 (0) 2 97 49 97 47. no webpage, just locally good find.

    This is a local place with many town activities posted on the community board Inside, no webpage but you should come if in the area. We will be back.

    The service, friendly staff, nice local patrons, and the food well done with great prices, menu for 13€ , and they even have a cheaper menu at 10,50€; open Mondays to Saturdays from 7H30 to 20h, for the evenings and Sunday reservation is required; the bar is open Sunday evenings as well.

    Favorite Dish: menu for 13€ , read this, entrée, plat, dessert, and quart of wine or beer, or water or lemonade with great selection. I had the chiffonnade des lardons, steak and fries, lemon tart, a quart bottle of red wine, for the 13 euros then coffee for 1,25€ awesome prices and great food.

    Brasserie Les Trois Soleils inside dining room to bar area the ardoise or black board menu du jour the steak and fries dish menu trois soleils ardoise left and bar far
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    Créperie Au Bon Vieux Temps: creperie in the country side Baud

    by gwened Written Oct 26, 2013

    2.5 out of 5 starsHelpfulness

    We criss cross the area we live often and eat out a lot. Not looking for anything particular, we came here to do some shopping and upon coming out of the town on the way to Pontivy on the D768 road came upon this creperie.

    The place is very traditional rustic with wonderful old section in stones encrusted on the walls, and the newer section with terrace done in wood panelings, all richly decorated with Breton motifs. The welcome is very family and nice, with many local eating there ,some well known to the owners.

    It is on a main road but better get there by car, there is a TIM department bus No 5 which terminus here, but its not regularly.

    The food is the traditional galettes and crêpes with real Breton cider, so come to eat the tradition here. It is just walking distance from the exact city center and the main Church of St Pierre.

    This is a local place no webpage, open every day from 12h to 14h and then from 19h to 22H
    it is closed Sunday midday, Monday outside school periods and Thursdays evenings.

    Favorite Dish: galettes we do the plat du jour or menu du jour always with the family as it is the freshest and best price.
    my galette was of sausages, reblochon cheeses, onions, and green salad; the dessert was 3 scoops of ice cream (orange, pineapple,and coconut), and a bottle of the local val de Rance cider brut. all for 14,60€ per person.
    just perfectly done and serve.

    Cr��perie grill Au Bon Vieux Temps the dining room of au Bon Vieux temps going to terrace on Au Bon Vieux Temps the table setting and cider goblet my dish of the day galette
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    CourtePaille -Theix: steakhouse à la Française

    by gwened Written Oct 5, 2013

    This is as close as you can get to a steakhouse in France, its a nice country decoration, great friendly attentive service, and moderate prices. The food is well presented and fairly good for the price range of cuts.
    Not the biggest steaks if comes from more of the beef countries but it will hold its own. Great for a family outing and lunch.

    The resto here is off the main road expressway N165 and as it is close to stores we comes to shop, once here we might as well eat out on the weekend and try it.

    Favorite Dish: the grills dishes are varied, plenty of size, and tender prices, like the underbelley cut onglet de boeuf in mustard sauce with french fries, for 19,90€ ,then had the great Affligem blonde beer, and a nice cafe gourmand with small cakes and expresso coffee.
    others had the courte paille steak burger big beefy burger,and other cuts of steaks all tender , and juicily wonderful, serve fast.

    CourtePaille, Theix ceilings and wall of courtepaille dining room at courtepaille
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    Le Petit Verger: traditional breton french in the country verger

    by gwened Written Sep 25, 2013

    This is a jewel, tucked away in a corn field on a hamlet near the town of Monterblanc in the breton Morbihanaise. I was here on business so no photos.

    The deco is 100% country, with family hosting of old farmers themselves; the produce is fresh right off the farms in the area. You think you are going to a country barn but its a longere breton with a full restaurant inside; and richly decorated in a country setting.

    The presentation of the table and food leaves nothing of the fancy Parisien restos. Land and Sea mingle here with great dishes .Last service for lunch is at 13h30 and for dinner is at 21h15. Closed Sundays and Mondays, and major holidays

    Great center of arts, both in sculptures and paintings by local artists the place is enchanting, I shall return in private.

    Favorite Dish: foie gras for entrée, terrine de sanglier(wild pig) first dish, then skeweds of beef with vegetables, nice fruit dessert in a pineapple sauce, and coffee and water. Includes a bottle of Rully red from Burgundy.

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    Le Papagayo: nice small town feel at Baud

    by gwened Written Apr 13, 2013

    nice small country resto next to musuem of cartopole or post cards of Brittany (see other tip).
    Its one of the nicest in town with a pizzeria, but also, a pub, rum cocktails and a restaurant with a warm welcome and very exotic decoration.

    A nice place on the road into deep Brittany to stop by for lunch and family; just up the road from me.

    Favorite Dish: pizzas and grill dishes simple French country cooking from formulas of 8,50€ great for the family.
    you have 23 pizzas versions sold here, and the goat cheese are my favorite.

    Le Papagayo front pizzeria resto Baud place du Champ-de-Foire then road D768 the resto
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    Le Métairie/Créperie de Kérozer: great traditional créperie at St Avé

    by gwened Updated Feb 3, 2013

    Cant get any more Breton than this one. Recommended to me by breton co workers and it is very traditional and Breton, deep in the woods,you need a car. Reservations required.

    The place is decorated with Breton symbols in a rustic longére or typical house of the region where in the old days wheat was stored. Very local family setting with folks that know each others for years very well.

    The area is in the woods of St Avé, you need to follow the N165 expressway, take the D767 direction St Avé then the D135 to centre ville. After the last roundabout before entering the centre ville turn left and follow the sign for Le Pressoir, at the next roundabout, you will have blue signs for the créperie and following them will come head on to a retirement home, turn left and get past a forest narrow street, then a narrow country road, following the blue signs for the créperie, finally at the end you will find it on your right hand side
    free parking

    It is important to find these places to understand what are galettes and crêpes and the Créperies to the Bretons. Once here ,you will understand it better and appreciated, tradition with the highest are of French culinary excellence.

    Favorite Dish: galettes of black wheat with seafood such as st jacques or scallops. However, the family try the complet, ham and cheese, and ham as well as sausages or breton andouilletes. all good. The traditional way, the best.

    one more time with the montangnard with bisson buffalo beef: and the menez bre with two eggs fryonion,bacon and cheese, all down with Carpe Diem cidre (the one serve at the French white house Elysée since 1997!) desserts from ice cream to crepes of banana and chocolate with strawberries, two bottles of the cider,and coffee or tea darjeeling.

    cr��perie le M��tairie de K��rozer free parking at Cr��perie road to the cr��perie see the blue signs on bottom inside creperie kerozer
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    Creperie Les Logoden: real laidback Creperie at Arradon

    by gwened Written Feb 2, 2013

    Créperie Les Logoden, (breton for smiles, and the name of two small islets by arradon) .The service was a bit slow but this is a small town, once we got going the lady started talking more lol! To emphasize the food was fantastic, the welcome a bit cold.

    its nicely decorated just behind the church of St Pierre in city center ,the town close to me. No web but give you the brittany tourism page in contact.

    Favorite Dish: galette arradonaise with local breton sausages, cafe gourmand with expresso coffee and small pots of creme brulée,far breton, and apple crêpes, a 50cl house red wine(2/3 bottle), and similar faires for the gang all for 92€ for five!!!

    cr��perie les Logoden nice deco inside crep les logoden looking out from crep les logoden the modern table settings closeup of entrance to crep les logoden
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