Traditional French with a hotel next to it, serving all. right across from the basilica. It has been here since 1840 doing the right things in the kitchen and with great service.
The resto is usually full of pelegrins and visitors ,but today was fairly ok;not crowded. the food is good, seafood and fish par excellence! Traditional French proposing menus from 13 € to 30 €. Bar, jardin, parking availabl
Favorite Dish: we take the menu du jour always ,its the freshest and best price item. We had dourade fish in a lemon sauce, with ice creams, coffees, and cider for five 92€ good price quality ratio
very nice place open in 2012 by young chefs traditional food and bar à vins a great place to spent while overlooking the great basilique sainte anne.
Open for lunch and dinner except wednesdays and sundays
provides formules of 16€ for entrée/plat/dessert
14€ for entrée/plat or plat/dessert
and 10€ for the plat du jour the meal of the day with a choice of fish or beef
VEry friendly country resto, with great choices and nicely modernistic done in an old longere breton.
Favorite Dish: I come here for the wine the best bar à vins in this area, plenty of choices and glasses from 4€
Its on the circuit as one of the best creperies of Brittany, sitting right across the basilica of St Anne, the biggest religious center in Brittany and second in France.
The place is rustic, nice historical, serve with care by the family as far as small daughter serving. The food is authentic Breton,with flag and all. Nice family ambiance ,friendly service and authentic French/Breton food.
You should make a point to stop by.
Favorite Dish: galettes are the black wheat you eat as a meal coming in various varieties , I had it with bacon, ham, cheese, mushrooms, st jacques, ham, you name it all good.THE crepes are the ones with whiter texture and also with different ingredients even ice cream. The banana split is very good ::)
a very pleasant place, a good prestation (foods and waiters), all in a romantic city
DON T MISS IT
Favorite Dish: so difficult to answer, all is good
may be seafood plate and caramel pancake
the speciallity is homemade Salidou (caramel withsalted butter), i cannot resist