La Gabrière Travel Guide

  • One of the larger lakes
    One of the larger lakes
    by Suet
  • View of hotel from the road
    View of hotel from the road
    by Suet
  • Great crested grebe on the lake
    Great crested grebe on the lake
    by Suet

La Gabrière Restaurants

  • Suet's Profile Photo
    View of the lovely terrace 4 more images

    by Suet Written Jul 12, 2012

    Superb location, very popular in the summer.

    Favorite Dish: I wasn't terribly impressed with the food here. It was perfectly edible but lacked flair and taste. The sauces clearly came out of a bottle. The Champignons a la Grecque were out of a can, with sauce from a bottle.

    The meat and fish were cooked to order, but presentation was minimal and and the sauces were not made in the kitchen. The guinea fowl came out of either a jar or a can.

    I have no doubt that these are regional dishes, every thing on the menu indicates it.

    I get a nagging feeling that this place could be so much more than it is, given the fantastic location.

    The staff are very attentive and cheerful.

    Related to:
    • Birdwatching

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