La Gabrière Travel Guide

  • One of the larger lakes
    One of the larger lakes
    by Suet
  • Fllet de Sandre 15.00 Euros
    Fllet de Sandre 15.00 Euros
    by Suet
  • Guinea fowl
    Guinea fowl
    by Suet

La Gabrière Restaurants

  • Suet's Profile Photo

    by Suet Written Jul 12, 2012

    Superb location, very popular in the summer.

    Favorite Dish: I wasn't terribly impressed with the food here. It was perfectly edible but lacked flair and taste. The sauces clearly came out of a bottle. The Champignons a la Grecque were out of a can, with sauce from a bottle.

    The meat and fish were cooked to order, but presentation was minimal and and the sauces were not made in the kitchen. The guinea fowl came out of either a jar or a can.

    I have no doubt that these are regional dishes, every thing on the menu indicates it.

    I get a nagging feeling that this place could be so much more than it is, given the fantastic location.

    The staff are very attentive and cheerful.

    View of the lovely terrace Sample menu so you can see the prices and choice Fllet de Sandre 15.00 Euros Guinea fowl Steak au Rochefort
    Related to:
    • Birdwatching

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