Superb location, very popular in the summer.
Favorite Dish: I wasn't terribly impressed with the food here. It was perfectly edible but lacked flair and taste. The sauces clearly came out of a bottle. The Champignons a la Grecque were out of a can, with sauce from a bottle.
The meat and fish were cooked to order, but presentation was minimal and and the sauces were not made in the kitchen. The guinea fowl came out of either a jar or a can.
I have no doubt that these are regional dishes, every thing on the menu indicates it.
I get a nagging feeling that this place could be so much more than it is, given the fantastic location.
The staff are very attentive and cheerful.