The restaurant decor is in keeping with ye olde worlde charme of the place.
It promises traditional French meals with a leaning towards products from the butcher. We chose from the meals on the blackboard and drank a bottle of local wine seeing we did not have to drive home.
The restaurant is open from midday until 11.00pm from June 1st to September 30th.
Open all year. Certainly open on Monday. The restaurant at the George Sand Hotel was closed - it was Monday & it was suggested we dine at L'Entracte.
80 pers.
Menus a 10 € - 11,50 € - 17,50 € - 22,50 €.
Madam had pate´, Contre Fillet with potato dauphine and the cheese plate while he had Charcoute platter to start , fish for main and finished the last of the excellent Vouvray (€18) with the cheese.
Although it was not a remarkable experience it was more than adequate for the outlay of €58 total.
