Centre Restaurants

  • Continental Pub
    Continental Pub
    by alectrevor
  • Restaurants
    by ATLC
  • Restaurants
    by ATLC

Centre Restaurants

  • alsace on the run Kanter

    This is a wonderful chain of Alsacien style restos all over France. We like them, and had always a good time on them anywhere.This one is close to Blois, but still in St Gervais-la-Forêt on the road D956 direction Blois.The decor of course Inside is Alsacien, but outside is a modern building sitting alone in a big lot clearly visible from the road,...

  • French centre tradition at Denis

    the ambiance very centre local, with great friendly service by a yound family owners. the service was fast and attentive, the food delicious; we came by en route and stop briefly at the castle , seeing the property so charming we decided to eat here and it was great.It is in across from the castle and on the great parking plaza, very quaint...

  • La Scala -tenors while you eat

    wonderful place very rustic quaint ,friendly place where even the waiters sing a capella while you dine. The food is Italian inspired and the decoration well is like the theater la scala of Milan, gorgeous inside.I stop here on my runs thru France, and then came back with the family, lovely all the way.The Italy is here: delicious pizza, seasoned...

  • traditional French with a castle view

    the quaint traditional Le Triboulet, place du Chateau, just to the right coming out of the castle; great local cuisine and wonderful views over the Loire from the terraces in back.the service is traditional French and the decoration are a nice touch of old feudal type place with chimney and all.love it. the kidneys plate is to be there for, Rognon...


    We arrive by car to hotel and walk all over the city, as walking we pass by an area with great views over the town in a quaint area of town ,the Le Duc de Guise, 15 place Louis XII, kids saw they make pizzas in wooden oven the old way, so we went and it was delicious; no web. pizzas like mamà used to make them in wooden ovens.

  • What to eat?

    Fish from the river features on most restaurant menus. The favoured meat is game. Pheasant, guinea fowl, pigeon, duck, quails, young rabbit are served in rich sauces made from the wild mushrooms of the region's forests or the common champignon de Paris, cultivated on a huge scale in caves cut out of the limestone rock along the Loire and its...


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Centre Restaurants

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