Reims Restaurants

  • L?assiette gourmande des 3 Brasseurs
    L?assiette gourmande des 3 Brasseurs
    by BlueLlama
  • main entrance Le Colibri road work then.
    main entrance Le Colibri road work then.
    by gwened
  • Restaurants
    by rexvaughan

Best Rated Restaurants in Reims

  • bisous333's Profile Photo

    Le Brasserie du Boulingrin: Miam, miam

    by bisous333 Written Jan 26, 2008

    4.5 out of 5 starsHelpfulness

    The french decor and great service. The owner was very friendly and wanted to know where we were all from, most others seemed like locals. There were a huge number of choices on the menu, and the service was with a smile.

    Favorite Dish: Cotelettes d'agneau et pommes de terre dauphinois, absolutely fab and succulent. Washed down with a glass of pommery brut, champagne. When you are in the region, you can't resist a glass. For 18 euros you can have a 3 course meal , the Formule Brasserie. I was in love with the place after lunch!

    I had the pear slices with chocolate icecream as dessert, soooooooooo yummy!

    Pear slices with chocolate and vanilla scoop The neon sign over the bar
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  • mariev's Profile Photo

    Le Grand Café: Near tourists'places and cheap

    by mariev Updated Aug 19, 2007

    4.5 out of 5 starsHelpfulness

    Place Drouet d'Erlon is not far from the cathedral and the railway station and in the center town. If your are hungry while visiting , the Grand Cafe is a good place - if a bit noisy - to have lunch.

    The deco is a traditional french cafe/brasserie and the house specialities are mussels seafood. They also have a large choice of pastas.

    Favorite Dish: I had moules marinieres and fries (i know, not typical from Reims) and my husband lasagnes de saumon au beurre blanc, both were excellent.

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  • mejlmi's Profile Photo

    La Brasserie du Boulingrin: Best in town!

    by mejlmi Updated Nov 27, 2005

    3.5 out of 5 starsHelpfulness

    Best service! Nice restaurant. A must when in Reims. Not too expensive.
    Have champagne to your meals.

    Favorite Dish: Foie gras de canard (maison) et ses toasts 12.80 Euro
    Main course is the duckbreast. (not always on the menu...
    Desserts:
    Les profiteroles au caramel au beurre sal?

    Related to:
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    • Wine Tasting
    • Food and Dining

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  • eden_teuling's Profile Photo

    BRASSERIE DU BOULINGRIN: THE BEST PLACE TO GO WHEN IN REIMS.....

    by eden_teuling Updated Apr 10, 2004

    3.5 out of 5 starsHelpfulness

    Ever since 1925 Le BOULINGRIN has been THE place to meet for every REMOIS (inhabitants of Reims), thanks to the warmest of "accueil (welcome).......

    OPEN: tous les jours sauf le Dimanche (Sundays)

    There is a place to park cars opposite the Brasserie, which is only some 300 meters away from the Railway Station (Gare SNCF)

    The atmosphere is fantastic and the variety of great dishes is enormous!

    You certainly will find what your heart & stomach wish!

    LE BOULINGRIN IN REIMS, FRANCE

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  • eden_teuling's Profile Photo

    LE GRAND CAFé: FISH DISHES.....? OR ??

    by eden_teuling Updated Apr 10, 2004

    3.5 out of 5 starsHelpfulness

    A great place for a nice lunch or dinner......or just a cool or hot drink.......

    It being about 11AM I thougth is was a great place to have my elevenses: hot chocolate this time with a mountain of CHANTILLY (whipped cream)!

    SERVICE: non-stop from 11.30AM - midnight!

    LE GRAND CAF��, REIMS

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  • MM212's Profile Photo

    Restaurant les Charmes: Traditional & Charming

    by MM212 Written Nov 24, 2010

    2.5 out of 5 starsHelpfulness

    Located near most of the Champagne Caves near Basilique Saint-Rémi, Restaurant les Charmes offers a traditional menu with regional touches. The delicious dishes seem very homemade and include foie gras, sweetbreads, salmon, among other items. Naturally, a wide range of Champagnes and Champagne-based cocktails are available, along with wines from all over France. This restaurant was recommended by my guidebook, but I only chose it because it was the only one on the list near Basilique Saint-Rémi, where I was around lunchtime. No regrets.

    Restaurant les Charmes - Nov 2010 The small dining room
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  • miguelle_guisson's Profile Photo

    Lapostrophe: Excellent Salad

    by miguelle_guisson Updated Dec 29, 2005

    2.5 out of 5 starsHelpfulness

    Great High end priced restaurant, they serve great salads. Although bit expensive, its in the heart of the city centre of Reims & walkable distance from everything in the city centre. The servings are large & food is well presented & well cooked with helpful servers.

    Great Ambience, nice music & hospitable staff a perfect palce for dinner.

    Favorite Dish: Mediterranean Salad
    French Fries

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  • Erin74's Profile Photo

    Waida: Amazing chocolate and pastries at Waida

    by Erin74 Written May 27, 2004

    2.5 out of 5 starsHelpfulness

    Waida is a chocolatier, glacier, boulanger & patissier in downtown Reims. Located on Place Drouet d'Erlon, it's a popular stop for locals and tourists alike.

    The two large windows at Waida are always filled with their magnificent chocolate. I happened to be in Reims during Easter, and the window display of huge chocolate bunnies and eggs was truly gorgeous. Their chocolates are works of art. Inside, there is a magnificent smell of chocolate and baking bread. The shop is always crowded! The day before Easter, the line to purchase chocolates went all the way out the door and out onto the street.

    You can also find lovely pastries and breads at Waida, and I highly recommend that you sample at least one treat from this shop while you're in Reims.

    Favorite Dish: Chocolate and their delicious eclairs.

    Pastries and chocolate in the window at Waida
    Related to:
    • Romantic Travel and Honeymoons
    • Food and Dining
    • Historical Travel

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  • Visit the Pommery. Going down...

    by Zorbagreat Written Aug 24, 2002

    2.5 out of 5 starsHelpfulness

    Visit the Pommery. Going down 100 feet and drinkimg champaign out of those cold vats is something you will never forget.

    Favorite Dish: Sitting in a restaurant watching a trapeze show overhead. (this was during WW2, l don't think that restaurant is there anymore.

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  • eden_teuling's Profile Photo

    TAJ MAHAL: BABER ET SON éQUIPE WILL SERVE YOU....

    by eden_teuling Updated Apr 4, 2011

    2.5 out of 5 starsHelpfulness

    This is a very nice INDIAN RESTAURANT, which is located in Reims for already over 12 years!

    In a very atmospheric ambiance you can enjoy different specialities like:

    gambas tandoori
    biryanis aux saveurs subtiles
    currys parfumés
    delicieuz nans au fromage
    bières et vins indien

    When, as I am, you are a fan of Basmati rice....then do enjoy this place.....located 2 steps from le Palais des Congrès.



    Favorite Dish: A curry.........

    TAJ MAHAL, RESTAURANT, REIMS

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  • rexvaughan's Profile Photo

    Brasserie Flo: Welcome to Champagne!

    by rexvaughan Written Mar 1, 2013

    2.5 out of 5 starsHelpfulness

    On the recommendation of our hotel host, we went to Flo and my wife and I agreed that our lunch here was the best meal of our two plus weeks in France and Germany. It was also among the most expensive, but well worth it. Flo is set in an old mansion across from the rail station and is housed in a lovely and elegant old mansion which has evidently been a meeting place for the upper crust since they started crowning the kings of France in Reims Cathedral. We arrived on a nice day and requested seating on the beautiful terrace. We were impressed with the upscale ambience and service - immediately upon being seated, we were served a glass of champagne each and a small bowl of olives. Nice welcome on our first day in the Champagne Region!
    Looking at the menu, we decided that this would be our big meal of the day, so both had the delicious rumsteak in pepper sauce and a side of potatoes baked in cream and topped with swiss cheese, washed down with a couple of glasses of cote du rhone. A great meal in a wonderful setting.

    Now that's a seafood platter!

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  • rexvaughan's Profile Photo

    Aux Coteaux: Good pizza

    by rexvaughan Written Mar 1, 2013

    2.5 out of 5 starsHelpfulness

    This is a busy little pizza place on the Place d’Erlon which is virtually filled with restaurants of all kinds. We enjoyed a pizza with white asparagus, cheese, mushrooms and ham accompanied by mixed salads and a split of Cote du Rhone, all of which were pretty tastey . For dessert, I had the amadine poire tarte and my wife had profiteroles. I have been learning French and my wife has had to put up with my struggles to speak a little. The waiter asked her in English if she wanted 3 or 5 “choux,” or little pastry puffs and she impressed me by responding, “trois.” The trois was plenty large as you can see in the photo. The place was pretty busy which is a good recommendation, but also indicates the universal popularity of pizza. Nice break from days of French cuisine. For the two of us, total for dinner was 44.65 €.

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  • Orkaena's Profile Photo

    L'EDITO: MUSSELS AND CHAMPAGNE

    by Orkaena Written Jul 29, 2013

    2.5 out of 5 starsHelpfulness

    Located at the main boulevard where things happen, this restaurant has a cozy atmosphere with a hectic activity during lunch/dinner times, so, take care of it and make a reservation or get there early.
    With a french style kitchen the variety of meals is large and interesting, the cast is very communicative and kind, fast multilingual service. Clean, large room, with a modern style we were very comfortable inside, we were twice in there, first time with a marvelous pasta with french sauces based on cream and herbs, the second time exploring the bottom of the sea.
    This second time Our choice was a casserole full of fresh mussels (shells included, of course) made with a white wine sauce with spices an herbs, so good it was that we repeated another casserole!
    Of course, the beverages has only one option, remember that you are in Reims, the cradle of the magical bubbles, so, champagne. Let them make the choice for you, they know a lot about it, you will be not disappointed!

    Favorite Dish: Mussels a la casserole, accompanied with champagne

    Mussels and champagne... A teenager waiting for his fave meal Modern and clean (owner courtesy) On the street... if the weather allows it Alluring inside (owner courtesy)
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  • garridogal's Profile Photo

    Anywhere in town: Coffee 'n Beer

    by garridogal Written Oct 22, 2005

    1.5 out of 5 starsHelpfulness

    We stopped in a cute little bar/restaurant for some coffees and beer. It was also a restaurant bustling with folks eating their midday meal. Unfortunately can't remember the name but I'm sure there are many like it all around Reims, France and Europe!

    Are we having fun or what?
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    • Beer Tasting
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  • nigelw6443's Profile Photo

    Le Grande Cafe: Le Grande Cafe

    by nigelw6443 Updated Jul 10, 2003

    1.5 out of 5 starsHelpfulness

    Good prices, good friendly service, ideally situated!

    The restaurant specializes in mussels and champagne. The speciality being a bucket of Moules with bread and a glass of Kronenbourg 1664.

    From the outside it looks very small but but it is huge inside.

    Favorite Dish: Definately the Moules!

    Flexing a bit of mussel?
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    • Budget Travel
    • Wine Tasting

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