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A spectacular location makes this restaurant a fine place for outside dining. The terrace offers the view you see here.
For lunch, we chose the 25 € menu, which offered a starter, main course, and dessert. I had a chevre chaud salad (salad with hot goat cheese on a large crouton) and veal medallions with a mushroom sauce. My wife had the paté maison and grilled tuna.
The food is delicious and the ambiance superb.
A nice rosé Sancerre was the perfect wine for a hot summer day (finally!).
With the menus, wine, kirs to start our meal, and coffees, our bill was 90 €.
Written Aug 18, 2005
Address: 61, Quai Aristide Briand
Phone: 01 39 65 60 69
Website: http://www.le-coq-au-vin.fr
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Here, chef Daniel, my wife and I hang out with the turkeys about to be consumed by our guests at our second annual Chapet Thanksgiving dinner. Eighteen friends celebrated our traditional US holiday with a slightly French twist. Daniel is an outstanding cook, and our friends appreciated the cuisine and ambiance of Thanksgiving.
Updated Dec 7, 2003
Address: see above
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Here, chef Daniel, my wife and I hang out with the turkeys about to be consumed by our guests at our second annual Chapet Thanksgiving dinner. Eighteen friends...
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In July 2002, we bought a house in Chapet, a small village about 40 km west of Paris. The population of the village is 1200. As you walk down the main street you feel like you have stepped back in...
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