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This is a small ethiopian restaurant. The variety of dishes are not that large but it's interesting to taste new cuisine.
The owner of this restaurant is very kind. He will make sure that we know how to eat the food properly(with your hands !)
The restaurant is tiny but the atmosphere is good and friendly.
Favorite Dish: I went there with a couple of friends and had a bit of everything... The fish stew is good although a bit spicy for me.
Updated Jul 30, 2003
We went to a restaurant called Leon. We walked pass the restaurant and saw many people eating big bowls of mussels and look delicious. Hence we decided to give it a try.
They have an English menu, which I think might not be correctly translated. We had a main course with "fried fish, calamaries, prawns, mussels" stated in the menu with a chef recommendation symbol. When the dish was served, we were caught by surprise, it just many pieces of deep fried fish cakes, something like fish fingers but a bit chewy. It was a disappointing dish that is. We also tried the mussels. It was not bad, but Belgo in London is much better.
Written Jul 24, 2003
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56, rue Notre Dame de Lorette 75009 PARIS
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Write a ReviewWe went to a restaurant called Leon. We walked pass the restaurant and saw many people eating big bowls of mussels and look delicious. Hence we decided to give...
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