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L'Os à Moelle: Bistro by real chef
This place is popular with the locals; young and professional crowd. It is small, around 10 tables. The menu offers little choice, Chef Thierry Faucher one of the young protégés of Christian Constant during his time at the kitchen at les Ambassadeurs (Hotel Crillon), prepares a different fixed price menu everyday, with two or three choices per course. Five courses, including dessert, plus an optional small cheese course (no supplement). €38
The cooking is always reliable, focusing on pristine ingredients. The sauces are intense but never overpowering.
One comes away pleased again and again.
Worth trying La Cave de L'Os à Moelle, a tiny wine bar extension of the restaurant with the same name. It is the type of place where you can drop in to share a bottle of wine with friends or you can call in for a delightful meal served at shared tables, holding about eight people.
- Food and Dining