| Dining reviews and photos of Le Moulin de la Galette posted by real travelers and Paris locals.
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This restaurant names itself after the Moulin de la Galette, which actually sits a bit further along the street and up on a hill, a place not accessible by plebians such as you and I since it is privately owned.
Instead the windmill that it does portray is that of the Moulin Radet, the other windmill still left on this hillock that was once dotted with many such windmills.
A friend of mine who lives in Paris declared that many people he knows says this is one of the best restaurants in Montmartre. Unfortunately, we were in a hurry and didn't have ample time to sample the fare so I took a pic instead for future reference.
Also for future reference, this place has affordable lunchtime menus (Menu à l’Ardoise) of 17€ (appetizer & main course, or main course & dessert) and 25€ (appetizer, main course, dessert).
Photo: November 2007 Leave a Comment Theme: FrenchAddress: 86, rue Lepic 75018 PARISPhone: 01 46 06 84 77Directions: Corner of rue Lepic and rue d'Orchampt a few blocks west of Place du Tertre. Métro: Lamarck-Caulaincourt or Abbesses (Ligne 12 for either)Website: http://www.lemoulindelagalette.fr/
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Nearby the true windmill of La Galette, the restaurant with the same name.
In Winter, the menu is at 18 €.
In Summer, the prices are higher and the number of tourists is amazing. Leave a Comment Theme: FrenchPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 86 rue Lepic - 75018 - PARISPhone: 331 46 06 84 77Directions: At Montmartre.Other Contact: At 5mn walk from Place du Tertre
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Obviously the works of art in this restaurant use a different oil than Renoir. The food was superb on both occasssions that I ate there. The service was equally courteous. The crowd was mixed. I was in a blazer and jeans and black sneakers, others were in blazers, ties, and wintip oxfords. One couple was in jeans and polo tee shirts, so I don't think a really formal dress code is necessarily enforced here.
I started off with a glass of Macon for 5.4 euros. Then had the Duo de asperges for 18 euros. That was outstanding! The asparagus pieces were at least 8 inches long each, white in color, and fat. r That was just the beginning of great quality produce and a great overall meal. Somehow in my next appetizer, they managed to mix ice cream with goat cheese and make it taste good. Don't ask me how, but it did.
Following up with the Entrecote de Boeuf for 27 euros was worth it too. The beef was easy to cut, no chewy parts, and cooked to medium exactly as I had asked. Finishing with a cappucino for 4.70 euros and Creme Brulee Dalida for 9 euros made this a restaurant I had to return to the next time I was in Montmartre.
Provided you don't buy a bottle of champagne or wine, plan on spending upwards of $60 U.S. per person for a decent meal. Leave a Comment Theme: FrenchPrice: US$41 and up » Currency ConverterComparison: about averageAddress: 83 rue Lepic - 75018 - PARISPhone: 331 46 06 84 77Directions: At Montmartre.
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On a Montmartre stroll up rue Lepic, for me it is more just a fun place to walk by and enjoy the exterior of this place than to stop & eat. Don't take my word for it though. Thirza Vallois , one of my favorite and most highly recommended Paris author / experts, used to recommend the restaurant that is still supposed to be in here.
I would never argue with her.
I like the building and it is near the location of one of my favorite Renoirs.
I took the picture of the front gate and door above at the angle / corner of rue Lepic and rue Girardon, here Leave a Comment Theme: FrenchAddress: 83 rue Lepic - 75018 - PARISPhone: 331 46 06 84 77Directions: 83 / 81 bis rue Lepic. Front door is at the corner of rue Lepic and rue Girardon.Website: http://www.lemoulindelagalette.fr/
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