I avoid traveling as a "tourist" so I can have an authentic experience and get to embrace the heart and spirit of a place.
Le Soufflé was recommended by a friend in New York and when I ask my friends from Paris about it they got excited by the fact that it is one of their favorite places.
From the appetizers (entrees) to the dessert, everything is a fluffy and exquisite souffle.
Go with an appetite since the flavors are rich and fulfilling plus the wine quality brings this culinary experience to a new level.
Favorite Dish: Every souffle brings a new experience to your palate.
I started with a simple gruyere souffle as an appetizer, then a chicken souffle and ended with a silky nut souffle as dessert that blew my mind.