This is a homey but attractive little creperie in a lovely little square in the upper town. I don't know what the name means but I think it translates the Flower of Salt. Go figure. We thoroughly enjoyed a light lunch which featured a couple of the gormet rose specialties of the town. They sell a few things like rose jam and other products as well but we passed them by.
Favorite Dish: I had a nice omelet with cheese, onion and tomato and my wife had a crepe with 4 red fruit jams. She had a glass of kir a la rose which I tasted. Rose flavor is something I think might grow on you but I enjoyed my Abbaye Affligem, a blonde beer, very much. For dessert I tried the dessert crepe with rose jam and found it very tasty with some coffee.
Total cost of the two lunches with drinks: E 30.90
This restauarant was definitely not a very good idea, however a lovely location on the plaza.
We ordered salty crêpes with bacon and salad.
The plates and the cutlery were not clean and the food was a bit slimy. It was just edible. Perhaps the cook had a bad day?
The service was ok.
I m sorry i dont remember the name of this resaturant, but may be the pic will help you
what i can say that they were very kind, quick to serve us
it was so pleasant on the place, very good taste and may be a little bit expensive, but quality was there
good luck !!!!
Our favorite stop during a visit to Provins, Mamie Gâteaux is an inexpensive restaurant with wonderful things. On our last visit, a very hot summer day, I had fresh peach juice-- incredibly refreshing and delicious. Here you can sample a provins specialty-- rose-flavored food. Try a crepe with rose icecream, rose syrup, and rose jam. Sublime! You can also purchase rose cakes, spice bread, etc.
Favorite Dish: I've become a fan of rose-flavored things.
A four course meal for € 15-- not bad! The Medieval Menu, for example--
Arboulastre Faite à la Paëlle (Quiche aux Herbes)
ou Assiette Fraîcheur
ou Assiette de Charcuterie
Porc aux Épices Douches
ou Blanquette de Volaille Cuminée
ou Escalope de Saumon, Crème de Courgettes
Brie en Habit de Jardin
Glace ou Sorbet (2 boules au choix)
ou Assiette Gourmande
(Taillis, Ris Engoulé, Tarte au Vin)
Trou Champenois suppl.3 €
Favorite Dish: "Brie en Habit de Jardin." Loosely translated, "Brie dressed in things from the garden."
Home-made fresh bread ( well, you can eat for a week from it ), sweet cidre , can you want more?And all this surounded by knigts and ladys or simple servants.
This restaurant, across from the Grange aux Dimes, is housed in a beautiful building.
Favorite Dish: A great place for a drink on a hot summer day.