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Simple country cooking, with a spanish flavour. Ingredients is often hunted, gathered or grown locally. Some cooking on open fires, grillades - paella, a speciality, must be ordered in advance - especially for parties of more than 200.
Usually quiet, except for musical evenings - mainly C20th french music by various local bands.
Favorite Dish: Daube de sanglier.
Written Aug 17, 2003
Address: Route de Saint - Pons