Aigues-Vives Travel Guide

Aigues-Vives Restaurants

  • R-tist's Profile Photo

    by R-tist Written Aug 17, 2003

    Simple country cooking, with a spanish flavour. Ingredients is often hunted, gathered or grown locally. Some cooking on open fires, grillades - paella, a speciality, must be ordered in advance - especially for parties of more than 200.
    Usually quiet, except for musical evenings - mainly C20th french music by various local bands.

    Favorite Dish: Daube de sanglier.

    Related to:
    • Historical Travel
    • Wine Tasting
    • National/State Park

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