Martinique speciality : cod accras
If you don't have tasted accras, those delicious small fritters used as aperitive or starter, you haven't tasted MartiniqueCod AccrasIngredients: (for about 6 people-aperitive) - 250 grams flour- 100 grams butter- 150 grams cod (disencumbered of its bones and de-salted)- milk (or water)- 2 eggs- salt, pepper- 1 onion, chive (cives), 1 or 2 garlic clove(s) grounded, parsley- spices (according to tastes': thyme, fennel-flower...) - 1 small red pepper (pepperoni, piment, chili pepper) thinly chopped- oil (for frying)Preparation: 20 mn (+ 4 hours pause) Put the flour in a large bowl, add the butter, milk (or water), add the eggs beaten (the yolk first, then the whites whipped 'in snow'), salt and the pepper(oni)Mix the whole with the cod, season with onion, garlic, parsley, chive, and spices, add pepper according to tastes.(nota : if you want them super puffy, you can add a pich of baking...
