Millau Restaurants

  • Restaurants
    by JLBG
  • Restaurants
    by JLBG
  • The famous Mc Do of Millau
    The famous Mc Do of Millau
    by GUYON

Most Recent Restaurants in Millau

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    Chez Capion: Try the aligot

    by JLBG Updated Jul 28, 2009

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    Aligot is a dish from Aubrac, a region of south central France, between Aveyron, Cantal and Lozère: mashed potatoes added with cream, fresh hard cheese and garlic. It is "worked" in order to make it smooth and flowing.

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    Mc Do of Millau: An historical restaurant

    by GUYON Written Dec 6, 2003

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    The famous Mc Do of Millau

    I do not advice to go to Mac Donald but this one is special.
    Some years ago, Jose Bove, the French anti-internationalist leader, and a goup of followers went there and took down the restaurant. They consider Mc Do as the symbol of the "mal-bouffe" (bad food), the US power and the internationazation of the society.

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    Le Jardin Bleu (the Blue Garden): Local gastronomy on Monday

    by GUYON Written Apr 27, 2003

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    Aligot

    Main quality : it is open on Monday when ALL the other restaurants are closed.
    But it is closed on Wednesday.
    We ate for 37 euros tax and service included) for two.
    Credit card accepted.

    Favorite Dish: Local food :
    - charcuterie : ham, saussage
    - aligot : mashed potatoes with melted cheese (cheese named Tome)
    - pie
    - local red wine

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    Chez Capion: Millau specialty

    by JLBG Updated Jun 2, 2004

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    Favorite Dish: The ''trenel'' millavois is a close relative to the tripoux from Auvergne. It is made of seasoned mutton tripes, cooked until very smooth.

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Millau Restaurants

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