It can cater for up to 250 people. It can be hired for private parties as well as for business conferences or meetings. There is an exhibition and meeting room next to the restaurant.
Pierre Roudge, who has run some of the best restaurants in Toulouse, such as ‘Vanel’, ‘La Belle Epoque’ and ‘Le Cercle d’Oc’, has been chef of the ‘Brasserie du Stade’ since October 1999. It is a restaurant geared equally for the businessman or the rugby addict. It is warm and elegant and has an intimate, relaxed atmosphere. It is located close to the Sept Deniers stands.
The Stade Toulousain supporters often run into their favourite players here, such as Pelous, Garbajosa, Califano, Didier Lacroix. Service is efficient, the dishes tasty. With its bistrot style enhanced by rugby pictures and paintings the ‘Brasserie du Stade’ adds a distinctive touch to the superb local cuisine.
Favorite Dish: La Brasserie du Stade is open at midday from Monday to Saturday,
and from Wednesday to Saturday it remains open until 10-30pm.
Menus run from 75FF to 250FF
‘A la carte’
Access is via the orbital. Parking is free. Not far from Blagnac Airport.