"L'Entrecôte" is the restaurant of a single dish. The waitress does not ask you what you want to eat but if you want the meat "rare" or "medium rare". Don't ask for "well done" this is an offence for the beef.
The meat is good and cut in small strips in a flavourful sauce of butter and aromatic herbs. Plentiful quantity of small size French fries (not bad in taste but not up to the genuine Belgian fries).
Nice terrace. Efficient service.
At 9 pm there was a queue outside what proves the success of the formula at 16€ with salad.
C'est le restaurant d'un seul plat. Ici on ne vous demande pas ce que voulez manger mais si vous le voulez saignant ou à point.
Bonne viande servie tranchée en lamelles dans une goûteuse sauce beurre et fines herbes. Abondante quantité de frites petites et fines.
Belle terrasse couverte et décor de tissus écossais. Service efficace.
A 21 h il y avait file à l'extérieur, ce qui prouve le succès de la formule à 16€ avec salade.
1) It is a great place to eat, very delicious french specalities,not too expensive
2) The best entrecote ! a must
3) The best doner kebap in town and very cheap, the owner Cetin is a very funny guy.
4) Very luxious french specialities, got the style but extremely expensive
Favorite Dish: 1) Fondue savoyarde or raclette (mmhh ...)
2) fix menu *****
3) doner kebap
4) Restaurant l'Opera
Favorite Dish: When ý was in France, ý stayed for a short time in Toulouse. I went to L'entrocote two times in this short time. The Restaurant had a fix menu. Salad+Antricote+drink were about 16 euros.
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