L'Occitania, Toulouse

5 out of 5 stars 2 Reviews

a, Bd Bonrepaux, Toulouse 05 61 63 06 06

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  • L' Occitania
    L' Occitania
    by gwened
  • L'Occitania further the violette
    L'Occitania further the violette
    by gwened
  • Boat restoring Occitania
    Boat restoring Occitania
    by Klod5
  • gwened's Profile Photo

    L'Occitania: Restaurant on the Canal du Midi

    by gwened Written Dec 18, 2013

    This is a typical French peniche boat doing cruises on the Canal du Midi and also a restaurant. Wonderful way to make a stop in your journey and relax with a nice ride and meal.

    I could have put in other thread but the resto on the canal du midi is much better in restaurant section.
    It is 28,5 meters long, 5,3 meters wide,and 130 tons, carrying 90 passengers from the embarcadère Bayard, facing the train station gare Matabiau

    Favorite Dish: the menu changes a bit but the menu capitaine is the one we had with bar fish, a dish of several local cheeses and dessert du chef or day dessert.for Lunch

    L'Occitania further the violette L' Occitania
    Related to:
    • Cruise
    • Food and Dining
    • Family Travel

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  • Klod5's Profile Photo

    Boat restoring on the Canal du Midi and Garonne: L'Occitania

    by Klod5 Written Feb 28, 2003

    2.5 out of 5 starsHelpfulness

    It is in July 1990, after 4 months and 6000 working hours, that the maritime yards of Sees, in the department of Orne, put me to the world.
    Measuring 30 - meter long and 5 - meter 40 large, I weigh about 150 tons.
    With regard to the rest of my measurements, I have a draught (left immersed) of 1 meter 20 and a strap of air (left out of water) of 3 meters 50.
    I possess a capacity of maximal welcome of 90 passengers, including the crew composed of 6 people.
    It is on the Channel of the South of France that you will be able to see me all year round sailing with the current. It also happens to me, according to the imperatives meteorological and other prefectorial authorizations, to sail on the Garonne.

    Favorite Dish: Timetables to the departure of the Bayard sluice (facing the Matabiau station)
    To eat lunch
    Embarking: 12h00 - Return: 14h45
    Sunday and the holidays
    Embarking: 12h00 - Return: 16h00
    Embarking: 20h00 - Return: 23h30
    Walks on demand
    Individual formulas from 34€

    Foie Gras Mi-cuit à la Violette
    Compotee de Pomme Fruit
    Roulade de Sabre aux Griottes
    Rable de Lapereau a la Moutarde Ancienne a la Violette
    Pastilla de Pomme de Terre au Lard
    Cassoulet Gourmand au Confit de Canard
    Trio de Fromages Regionaux
    Cerneaux de Noix et Pate de Coing
    Palette de Sorbets aux Fruits Rouges et Exotiques
    Souffle Glace et Gateau à la Violette

    Boat restoring Occitania
    Related to:
    • Cruise
    • Food and Dining
    • Seniors

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