Great fresh food, served imaginatively. The friendly staff and the discreet but pleasant music make for a memorable dining experience. Try the eggs cocotte with foie gras as a first course. Daily specials are a good bet. Also, a good choice of foreign and French wines at a reasonable price.
Favorite Dish: Here in the South West of France, duck is king. The Beaucoup makes its own duck foie gras with figs platter which I love as a first course. The main courses are decorated imaginatively with fruits and other fresh food, making them "eye candy";
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