Great fresh food, served imaginatively. The friendly staff and the discreet but pleasant music make for a memorable dining experience. Try the eggs cocotte with foie gras as a first course. Daily specials are a good bet. Also, a good choice of foreign and French wines at a reasonable price.
Favorite Dish:
Here in the South West of France, duck is king. The Beaucoup makes its own duck foie gras with figs platter which I love as a first course. The main courses are decorated imaginatively with fruits and other fresh food, making them "eye candy";
Sponsored Links
Hotel Albert 1er Toulouse
2 Reviews and 191 Opinions We flew into Toulouse for our vacation in the Dordogne and assuming jet lag, we decided to spend the...
Pullman Toulouse Airport Toulouse
1 Review and 46 Opinions This hotel is sub-standard, particularly considering what is available in the near surroundings, and...
Mercure Toulouse Saint Georges Toulouse
1 Review and 40 Opinions Very comfortable hotel….I would give it 4 stars instead of 3!!! It’s main advantage thought is to be...
Sponsored Links
Comments