In Toulouse when we speak of the Mayombe, it is always to make some the praises.
In ten years " Gaby " original of Congo, knew how to give to his/her/its establishment a certain originality and a reputation of seriousness envied by many.
This connected place very valued by the students is also the most former restaurant African in Toulouse.
The restaurant welcomes you in two rooms, of which a superb cellar, where music will drag you on irresistible rhythms.
Cordial welcome, tradition of quality, and ambiance will incite you to the return...
Favorite Dish: The Mayombe salad, the accras (the best than I had the opportunity to taste) and the ferocious of lawyer. (dreadfully …bon)
Some flat parmis the best. (my favorites):
Different types of chicken, all as good the some that the other,
Chicken of the chief, chicken lemon (yassa),
Nsusu na buha (chicken smoked to the dough of peanut)
Saka saka (spinaches of over there)
Gambas in gumbos and Muisi Kandas (gambas to the small vegetables)
All dishes are accompanied by rice and banana plantain.
If you come to the Mayombe for the first time, take the menu escape, real gastronomic safari, of the cocktail to the dessert. All included :130 Fr (150 Fr with stopover, Norman hole of Africa)
Menu eyes in eyes for the lovers. (Bruised ye Miso na) 370 Fr for two people all included except wine.
Side goes against, if you are hungry again, of the exotic fruits or ice will know to make you digest….