The restaurant itself just open early 2010.. but already so many people keep coming back to this restaurant.. is not because only the cozy ambiance & friendly Chef But Most of all is the food are... more
"L'Entrecôte" is the restaurant of a single dish. The waitress does not ask you what you want to eat but if you want the meat "rare" or "medium rare". Don't ask for "well done" this is an offence for... more
Great fresh food, served imaginatively. The friendly staff and the discreet but pleasant music make for a memorable dining experience. Try the eggs cocotte with foie gras as a first course. Daily... more
Teashops are extremely popular in Toulouse and this is one of the more unusual ones, where the mint tea is poured from an elaborate teapot - and from a great height, in the traditonal Berber or Arabic... more
Located on a busy square surrounded by bars and cafes, "Restaurant Emile" is an institution and an unavoidable place if you want to taste "South of France cuisine".
It's usually full for diner so... more
The restaurant is a lille wonder, a miniature copy of the bigger Sacha, located elsewhere in the city. The ochre walls give an impression of light and space and the whole thing is very classy.
I was... more
Some will find LE PASTEL expensive, but it is reasonable for this level of cooking. The quality of food is so high and the cooking imaginative that it's undoubtly the best restaurant in town . When in... more
The Bistro Romain is an eating place of long standing. It has a fine kitchen of Italian fare and an efficient staff. Above all is the terrace which faces on the Place Wilson which is a restful place... more
Went here with a coworker while in town on business. There's a local dish that is a Casoulet that was apparently well-known for the Toulouse Area... he said this one had the best tasting one of all... more
Here, it is a house more than a restaurant, where the art of life is practiced with sweetness, discretion and charm. We welcome you with respect, friendliness, warmth and soon like our friends. Le... more
There is a restaurant chain in France called Flunch where, for a really low price, you can have a good lunch/dinner.
The menu du jour or menu express, just 6,20 €! (Oct. '09). A main course plus... more
La patte de Manolo est toujours là même si le maître est parti à la retraite en 2001. Zarzuelas et paellas sont égales à elles-mêmes. Comme les danseuses sévillanes, toujours aussi affriolantes le... more
It can cater for up to 250 people. It can be hired for private parties as well as for business conferences or meetings. There is an exhibition and meeting room next to the restaurant.
Pierre Roudge,... more
Chantal Casella a su marier l'authenticité des bars de Madrid et la fête barcelonaise. Résultat, entre paella, tapas, lomito et sepia grillé, le Borriquito fait danser les étudiants depuis tout juste... more
A restaurant where it is easy to feel at home. Lamb is cut off from a rack at the table, grilled sausages and plenty more to accompany the two are offered. There is a live band on weekends that sets... more
Very romantic!!! the sigthseeing is gorgeus!!! It´s a ship by la Garonne river as french and its owners say 'La plus belle salle a manger du Monde' Poisson grille, grilled fish...hummm, and a great... more
Price: Very reasonable! An entire menu is about 70-90 francs, approx 11-14 Euros. Mussels, Mussels and more mussels. The entire menu is pretty much composed of mussels, though they do have a plate... more
In Toulouse when we speak of the Mayombe, it is always to make some the praises.
In ten years " Gaby " original of Congo, knew how to give to his/her/its establishment a certain originality and a... more
À la fois restaurant et bar à tapas, il propose des dîners spectacles à la sauce flamenco et des soirées dansantes. Tout ça dans une ambiance de folie, ce qui ne gâte rien.
At a time restaurant... more
It is in July 1990, after 4 months and 6000 working hours, that the maritime yards of Sees, in the department of Orne, put me to the world.
Measuring 30 - meter long and 5 - meter 40 large, I weigh... more
Price: Its a bit more expensive but worth every penny! The quality of both food and wine is top-notch and the atmosphere is great!
Atmosphere: This place does get quite busy after 11 on weekends, so... more
This is not a recommendation for a hidden gem. Le Florida is right smack in the middle of the biggest tourist destination in Toulouse. I went here because I was alone and had nothing to look forward... more
This is a brasserie that is highly recommended by the guidebooks. I wasn't sure I wanted that kind of atmosphere, but I walked by and peeked in, and it looked very nice -- tan leather upholstery,... more
During the 15th and 16th century Toulouse experienced a surge of prosperity. The mild climate and moderate soil proved a perfect combination for the growing of pastel - a plant called Isatis Tinctoria...
I had a feeling I would like this town before I came here for a four day work trip. The beautiful location, the universities, the modern industries of aviation and biotechnology and a substantial web...