 Very Romantic and great wine selection by Rookb1 | Reviews and photos of Aix-en-Provence restaurants posted by real travelers and locals. The best tips for Aix-en-Provence dining. Aix-en-Provence Map |
 | Aix-en-Provence Restaurants | Tips 1 - 10 of 49 |  |
 Chez Antoine, Aix-en-Provence,
2006 by ForestqueenNYC, 2 more photos
I went to Chez Antoine this week on a return trip after a number of years and the original owners had sold the place 6 years ago and a hip young group seemed to be running it. I had the lasagna which was quite good, but not superbe. I did not have the tiramisu. The waiter said that it is better than what the old owners served. I may try it before I leave, but then I may rather just have the memory of the "tiramusu to die for".
This is still a very charming, tiny restaurant and very popular.
This was my absolute favorite restaurant in Aix-en-Provence when I lived in Aix in 1994-96.
I had loved everything that I ate there, but the tiramisu was the best, even better than any that I had eaten in Italy. I can't say that now with the new owners. I haven't had the courage to try it. Leave a Comment
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 by skydivefred
Unlike the other restaurant I mentionned, the atmosphere is slightly more "snobbish"... Leave a Comment Theme: FrenchPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: 12 place RamusPhone: 04 42 26 28 51
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 by skydivefredLeave a Comment Theme: AfricanPrice: US$21-30 » Currency ConverterComparison: about averageAddress: 28, rue VerreriePhone: 04 42 96 59 05Directions: The street just behind the "Hotel de ville"
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 by skydivefred
The owner is always attentionate and never forgets to give you a free extra you don't expect... well I suppose you do now !!!!!
Price / quality rate is unbeatable !
Don't miss the "taboulé à la menthe" !!!! Leave a Comment Theme: Middle EasternPrice: US$21-30 » Currency ConverterComparison: less expensive than averageAddress: 8 place Forum des CardeursPhone: 04 42 21 19 38Directions: Nearby the " Hotel de ville"
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 by skydivefredLeave a Comment Theme: FrenchPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: Place Ramus
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The only thing I ever ate here was the warm goat cheese salad, which was excellent. I did drink a lot of cafe creme and pastis at Les Deux G, however.
As a single woman living in Aix, I found this a great place to meet other single/divorced French women and to try to make friends with the Aixoise.
The wait staff does not seem to rush you out of there, so don't be offended if they don't bring you the bill immediately
Great for people watching. Leave a Comment Theme: FrenchPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 53, Cours MirabeauPhone: (33) 4 42 26 00 51Directions: Right on the Cours Mirabeau at the very end.
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Alot of the students like this place, but older people feel comfortable there, as well. At the time I was there, they served a great steak tartare.
Downstairs has a kind of bistro look, but upstairs is more formal and elegant.
Since le grillon means cricket you will see the large crickets lighting at the top or the walls.
Monday - Sunday 07:30 - 02:00
Steak tartare and sandwiches. Leave a Comment Theme: FrenchPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: 49 Cours MirabeauPhone: (33) 4 42 27 58 81Directions: Right on the Cours Mirabeau
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 Le Ramus exterior by ncoutroulis
The boulliabase is the best. Leave a Comment Theme: FrenchPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 5 Place RamusPhone: 04 42 93 00 97
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We were near the Cours Mirabeau trying to find Le Village, which was reviewed on this website and could not find it. I found a local shopkeeper and asked him if he knew of that restaurant and he had not. I asked him if he had a restaurant he could recommend and he showed me this restaurant, which was down some stairs and in a cave. I asked him if he knew of any good ones where you could eat outside, as it was such a nice day. He said, "Well, you can go to the Cours Mirabeau, but it will be twice as expensive and the food is not good." So I smiled and we went to his recommendation and we were so glad we did. It took us a while to realize that it might not have been a seventeenth century restaurant, as the walls had great stonework and it was so authentic, without being campy. We finally realized some changes had been made but an artisan had done a great job on the faux finish on actual stonework. We only saw locals in there, and the art on the walls was really tasteful. I would recmmend going for lunch. Entree, plat et dessert and one glass of wine was 21 euros. Entree et plat or plat et dessert and an hors boisson was 17 euros. The risotto to start was great. I also had pot au feu, foie gras poele and truffles, which was very good. For dessert, you can get a selection of cheeses or desserts. Don't order one of each, thinking you can share it all, because your husband will want to eat all of the dessert and none of the cheese. But seriously, the dessert was just a bite of 3 different things, which is perfect for one person. The hostess and the waiter were very kind and respectful.
the risotto was my favorite thing. A special note: this is closed Saturday for lunch, Sunday and Monday Theme: LocalPrice: US$21-30 » Currency ConverterComparison: about averageAddress: 32, rue EspariatPhone: 831 465 8284Directions: On the Rue Espariat between Rue De La Couronne and Rue BedarridesWebsite: joanfenwick@mac.com
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 by englishchris
It does not look much from the streetfront. All you get to see is a door and a menu. But enter into the hallway and walk through and you find a large hidden oasis of a courtyard, partly under tree cover, and partly under large tents. Decorated in Moroccan style with fountain and tiles.
The atmosphere is great, very relaxed, but very alive. We ate there on a Wednesday night, and by 9pm people were queing for tables - and this is a restaraunt that can seat around 120 people! Many different types of people too, with local politicians, families, tourists and down to earth couples with dogs.
Its not cheap - we spent around 70E for the two of us, without going overboard on the drinks or deserts.
The staff are very good natured and speak good English, and are kept very busy, so you have to make an effort to remind them of your presence at times if you want to keep things ticking over.
The food is very good, fresh and clean. The main courses are unfussy and very filling, but the starters and deserts are outstanding.
Things get going at 8pm, but get there just a little earlier to stake your place and relax with a drink in the beautiful surroundings.
Its all good.
But a great way to end the meal is with the fresh pineapple and some mint tea. Leave a Comment Theme: OtherPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: Rue LietaudDirections: In the side streets to the left (East) of Place Richelm
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