Tiny - make reservations. Seats about 30-50. Wasn't my favorite Cannes restaurant, but it was money well spent.
Favorite Dish: Had a prix fixe meal. Started with the provencial sampler plate (they don't call it that of course, but that's what it is), definitely recommend it. Shared someone's garlicy appetizer spread on toast, but can't remember the name. Chicken tarragon - very good - tiny portion, but they don't do doggie bags in France so it's just as well. Creme brulee made with bourbon... I've had better at Wolfgang Puck's in America, ironically, but still good.