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In the more quiet area of the Art Museum, here is a place where you will be received graciously in a modern and beautiful restaurant. The ambience and cuisine are certainly worth the detour.
Favorite Dish:
Typical Nice cuisine. All the local specialties are here: petits farcis, tourte de blette, daube a l’ancienne, poivrons grilles au pissala, raviolis aux cepes, and a nice tarte aux figues flambees as dessert. The raviolis were wonderful.
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