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While wandering in the streets of the Old Town we came across a Tunisian restaurant. We decided to stay for lunch there. We ordered chicken tagine. It was OK for me but not spicy. I had to ask for spices to season the dish. The food can be better, more spicy.
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A twelve-year veteran of VT on Nice and the Cote d' Azur, an irreverant insider who shares the best and worst of Life on The Riviera, NiceLife gets under the surface onto enable you to enjoy the best...
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