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LE SERAIL: A Turkish treat
  • Satisfaction:
  • Just back from a Good Friday lunch at this nodern Turkish restaurant under new, prfessional and very friendly management. The daily menu included a tasty salad, trout (Good Friday after all) with rice and ice cream for dessert. Add 2 glasses of Turksih rose wine and a Turkish (again) coffee, and the total came to a modest Euro 11.00!

    Next time, I plan to try the different kebab (means grill in Turkey) dishes, such as the Iskander Kebab. Good choice of Turkish wines.

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  • Theme: Other
  • Price: US$11-20    » Currency Converter
  • Comparison: less expensive than average
  • Address: rue de Geneve, Croix d'Ambilly
  • Phone: (0033)(0)450844447
  • Directions: less than 15 mins walk from Moillesullaz border (Geneva tram 12 and 16), or local Annemasse bus during the day, next to Hotels des Alpes and Helvetia, closed Sundays
  • Rate   Not Helpful  1   2   3   4   5  Very Helpful

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    Le Bristol: Lyon cuisine
  • Satisfaction:
  • French brasserie, elegant decoration, typical regional dishes with a selection of set menus. Good for a casual meal as well as for a birthday outing.

    I had Calve's head (tete de veau) on a delicious mustard sauce, hard to find nowadays. Next time, I will test the Andouillette. My friends had beef and concluded that the Entrecote cut is better in Switzerland, as usual (also based on previous experience in other French restos).

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  • Theme: French
  • Price: US$31-40    » Currency Converter
  • Comparison: about average
  • Address: Place Alexandre Moret, ANNEMASSE
  • Phone: +33 450 92 11 76
  • Directions: 5 mins walk from market and main square
  • Rate   Not Helpful  1   2   3   4   5  Very Helpful
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