Les Avanchers - Valmorel Restaurants

  • Restaurants
    by Djinn76
  • Restaurants
    by Djinn76
  • Restaurants
    by Djinn76

Most Recent Restaurants in Les Avanchers - Valmorel

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    La Perelle: Restaurant and hotel...

    by Djinn76 Updated Feb 7, 2005

    This is indeed a two stars hotel with a restaurant and terrasse available to anyone...
    It is located at the top of Saint François Longchamp, the other resort of the domain.

    If you come by ski, it is easily accessible via the green run called 'La route du Tour' (indeed, during summer this is really the road used by this famous cycling race, le Tour de France!)

    A perfect halt after having spent the morning on the red and black runs of La Lauziere.

    Favorite Dish: Since we were skiing, I chosed something light : I simply had some kind of salad! This was really good and I was quite happy with it. However my friends went for the menu! For 12E, they had a small salad as a starter then either a steak or chicken with mushroom and finally they had access to the buffet of desserts... Definitely the best price/quality ratio I have ever seen in a skiing resort....

    Related to:
    • Food and Dining
    • Skiing and Boarding

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    Skiroc: Quiet place to kill the time...

    by Djinn76 Updated Feb 7, 2005

    Unfortunately, I haven't had the opportunity to taste the food.
    We have spent an afternoon playing cards waiting for the key of our appartments.

    Really a nice place: all furnitures are made with old-looking wood. The view from the window is awesome.

    The service is quite friendly, nobody is pushing us out once we had finished our drink...

    The last day of our stay we have been skiing but some people have simply been waiting the bus the whole day. Naturally we found some of those reading here...

    Favorite Dish: Hot chocolate with cognac, perfect drink to warm you up after a day skiing !!

    Related to:
    • Wine Tasting
    • Food and Dining

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    Le Grenier: Traditional food

    by Djinn76 Updated Feb 7, 2005

    I 've been here with a huge group of people. Our choice was limited to the usual tartiflette, fondue savoyarde and raclette.
    I picked the raclette, this is indeed a big half cheese that is progressively melted.
    The service was paritcularly nice and friendly considering the big group (of mainly students!).

    Favorite Dish: Apparently they also have much more choice and specialities that really sounds delicious (spaghetti flambed with Cognac in a 'roue de Parmesan' for example )...
    I will have to come back ;-)

    Related to:
    • Skiing and Boarding
    • Food and Dining

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