Food & Drink, Lyon

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  • stuffed tomatoes
    stuffed tomatoes
    by b1bob
  • b1bob's Profile Photo

    Tomates Farcies chez Marie-France

    by b1bob Written Jul 5, 2003

    3.5 out of 5 starsHelpfulness

    300 g. sausage
    2 big onions
    2 cloves garlic
    salt
    thyme
    parsley
    breadcrumbs soaked in a bowl of milk
    3 eggs
    12 tomatoes

    Put a bit of oil in a pan. Cook sausage together with finely chopped onions. Salt and flavour with thyme. Add crushed garlic, finely chopped parsley, and breacrumbs soaked in the milk bowl. Remove pan from heat and mix with 3 eggs. Fill tomatoes with this stuffing and cook on high heat for 1/2 hour.

    stuffed tomatoes

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